Yeongdo Myeonok
영도면옥
简介
Spacious, rest-stop-style dining hall for milmyeon, gomtang and clean-tasting pork gukbap, with table ordering and ample parking.
A robot carries your food across a dining hall built on a rest-stop scale: Yeongdo Myeonok is spacious, bright and set up for practical meals rather than lingering. You order at the table from a machine, then collect your tray from the return window when you’re done. The self-service side bar offers refills of sides and soup, so keep an eye out for it before you settle in. For a warm bowl, the gomtang (곰탕, ₩12,000) draws the strongest praise: its broth is rich and savory, with a deep, meaty taste, though some diners find the seasoning salty. The dwaeji-gukbap (돼지국밥, ₩10,000) is a gentler choice, described as clean and light rather than greasy, with meat in the broth. For something cold, mulmil-myeon (물밀면, ₩8,500) is a local specialty and has been called refreshing, but reports on the cold noodles are mixed. Kimchi and kkakdugi get favorable mentions. The menu also ranges from spicy kalguksu to seafood jjamppong, making this a useful stop for a group with different appetites. The machines and self-service setup are convenient once you know the routine, but may take extra time if you don’t read Korean. Diners also report that orders from different food sections can’t be combined, so check how your group should order before choosing dishes. The restaurant opens daily from 11:00 to 20:30 and closes for a break from 15:30 to 17:00; reported last orders are 15:00 and 20:00. There is a large shared parking lot, though it can fill at lunch and dinner peaks. Families, groups and solo diners all fit comfortably here; the trade-off is a cafeteria-like feel and clearing your own tray.
菜单
- 물밀면.비빔밀면₩8,500
- 돼지국밥₩10,000
- 곰탕₩12,000
- 함흥물냉면₩11,000
- 얼큰이칼국수₩8,000
- 유니짜장면₩8,000
- 육개장₩11,000
- 접시수육₩18,000
- 해물짬뽕₩9,500
- 충무김밥₩9,000
- 손만두한판₩8,000
- 아롱사태수육₩29,000
- 생등심탕수육₩24,000
- 칠리.크림새우₩24,000
- 순대.내장 국밥₩10,000
- 양곰탕₩12,000
本地贴士
- Arrive outside lunch and dinner peaks for a better chance of finding parking.
- Check the break hours before setting out: 15:30–17:00 daily.
- Use the table machine to order, and ask for help if you need to read the menu.
- Look for the self-service side bar, then return your tray to the drop-off window.
- Confirm how your group should order if you want dishes from different food sections.
营业时间
- 星期日
- 11:00–15:30, 17:00–20:30
- 星期一
- 11:00–15:30, 17:00–20:30
- 星期二
- 11:00–15:30, 17:00–20:30
- 星期三
- 11:00–15:30, 17:00–20:30
- 星期四
- 11:00–15:30, 17:00–20:30
- 星期五
- 11:00–15:30, 17:00–20:30
- 星期六
- 11:00–15:30, 17:00–20:30