Cómo pedir Jjim (Braised or Steamed Dish · 찜) en Corea
Slow-braised or steamed in a thick, glossy sauce rather than a broth. Jjimdak is soy-braised chicken, agu-jjim is spicy monkfish, galbi-jjim is short ribs — usually a large shared platter.
Dilo para pedir
찜 주세요
Jjim juseyo
Datos rápidos
- 찜
- jjim
- 2 de 5
- ₩15.000–30.000
- Unos 30 min
- Fácil
Cómo se come
Serve yourself from the platter onto rice, letting the sauce run into it. Order rice at the start; the sauce is the point.
Dónde probarlo en Seúl
Preguntas
- ¿Cómo se pide Jjim (Braised or Steamed Dish) en coreano?
- Di «찜 주세요» (Jjim juseyo).
- ¿El Jjim (Braised or Steamed Dish) pica?
- Sí — alrededor de 2 de 5.
- ¿Cuánto cuesta el Jjim (Braised or Steamed Dish) en Corea?
- Normalmente ₩15.000–30.000.
- ¿Cómo se come el Jjim (Braised or Steamed Dish)?
- Serve yourself from the platter onto rice, letting the sauce run into it. Order rice at the start; the sauce is the point.
Encuentra Jjim (Braised or Steamed Dish) cerca de ti
Jinjja te muestra sitios locales de verdad, qué pedir y cómo decirlo — en tu idioma.