Cómo pedir Braised Soy-Sauce Chicken (찜닭) en Corea
Andong-style chicken braised in soy sauce with glass noodles, potatoes, carrots and dried chilies. Sweet, savory, chewy — a one-pan feast meant to be shared.
Dilo para pedir
찜닭 한 마리 주세요
Jjimdak han mari juseyo
Datos rápidos
- 찜닭
- jjim-dak
- 2 de 5
- ₩22,000-32,000 (shared for 2-3)
- Unos 45 min
- Fácil
Cómo se come
Served in a huge shared pan. Start with the glass noodles while they are still slick with sauce. Alternate chicken, potato, and noodle bites. Eat over a bowl of white rice — the sauce is the main event.
Dónde probarlo en Seúl
Preguntas
- ¿Cómo se pide Braised Soy-Sauce Chicken en coreano?
- Di «찜닭 한 마리 주세요» (Jjimdak han mari juseyo).
- ¿El Braised Soy-Sauce Chicken pica?
- Sí — alrededor de 2 de 5.
- ¿Cuánto cuesta el Braised Soy-Sauce Chicken en Corea?
- Normalmente ₩22,000-32,000 (shared for 2-3).
- ¿Cómo se come el Braised Soy-Sauce Chicken?
- Served in a huge shared pan. Start with the glass noodles while they are still slick with sauce. Alternate chicken, potato, and noodle bites. Eat over a bowl of white rice — the sauce is the main event.
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