Diver Haemulnara
다이버해물나라
Giới thiệu
Tiered steamed clams, cheese-topped scallops and seafood stew in a spacious dining room built for groups.
The table-side shrimp shelling is part of the show at Diver Haemulnara: staff shell live shrimp, then bring out steamed scallops topped with cheese; fried shrimp heads may follow. It is a seafood place built for sharing, with a spacious, clean dining room and, according to visitors, outdoor seating beside a tank when the weather suits. Groups of friends, families and workmates are the usual fit. For a first order, the four-tier steamed clam platter, 찜질4단, is a substantial choice at ₩79,000. The menu also lists cheese-steamed scallops (치즈가리비찜), mixed grilled clams and a mixed seafood platter. Diners describe the seafood as fresh and clean-tasting, with little seasoning; the seafood stew (해물탕) is the richer option, its broth carrying a strong shellfish flavor. Finish with seafood ramen or udon if you want noodles: one account notes that they keep a chewy bite. The menu has smaller and larger sizes for several platters, so check the options before settling on an order. The restaurant opens daily from 14:00 until 02:00, making it suited to a late meal as well as an evening gathering. It can get busy, and waits have been reported, so a group should allow some time rather than arrive on a tight schedule. There is no parking. The room’s size makes a group meal practical, but the larger platters are best shared rather than treated as individual dishes. Expect a lively seafood spread and generous portions, not a quiet dinner or finely calibrated seasoning. Feedback is mixed: some visitors praise freshness and value, while others have found portions poor for the price, broth bland, or service brusque; a few older reviews also questioned seafood freshness. If that uncertainty matters, keep the order focused and ask what is especially fresh that day.
Thực đơn
- 치즈가리비찜 (중)₩59.000
- 찜질3단₩57.000
- 찜질4단₩79.000
- 찜질5단₩99.000
- 찜질6단₩129.000
- 다이버하는 조개 (소)₩48.000
- 다이버하는 조개 (중)₩58.000
- 다이버하는 조개 (대)₩68.000
- 황제갈미조개+해물탕₩77.000
- 황제2단₩59.000
- 황제3단₩79.000
- 모듬조개구이 (중)₩59.000
- 모듬조개구이 (대)₩69.000
- 가리비구이 (소)₩49.000
- 가리비구이 (중)₩59.000
- 가리비구이 (대)₩69.000
- 치즈가리비찜 (소)₩49.000
- 치즈가리비찜 (대)₩69.000
- 왕새우구이₩35.000
- 해물모듬₩60.000
- 갈미조개수육₩50.000
- 통문어숙회₩50.000
- 산낙지₩40.000
- 돌멍게₩40.000
- 자연산멍게₩35.000
- 개불₩35.000
- 해삼₩30.000
- 참소라회₩40.000
- 생굴석화₩35.000
- 생굴석화찜₩40.000
Mẹo địa phương
- Share 찜질4단 (₩79,000) among a group rather than ordering it as an individual meal.
- Check the smaller and larger platter sizes before ordering.
- Allow extra time at busy periods, as waits have been reported.
- Leave the car behind; the catalog lists no parking.
Chi tiết
- 하단역
Giờ mở cửa
- Chủ Nhật
- 14:00–02:00
- Thứ Hai
- 14:00–02:00
- Thứ Ba
- 14:00–02:00
- Thứ Tư
- 14:00–02:00
- Thứ Năm
- 14:00–02:00
- Thứ Sáu
- 14:00–02:00
- Thứ Bảy
- 14:00–02:00