Hapjeong Sutbul Galbi

Giới thiệu

Con hẻm ẩn mình với những quán samgyeopsal (ba chỉ heo nướng) mộc mạc. Không khí chỉ dân địa phương mới biết.

The Hapjeong sutbul galbi alley is the locals-only version of Mapo grilling: a hidden pocket of no-frills samgyeopsal and charcoal-rib joints where the energy runs neighborhood-regular rather than destination-diner. Alleys like this are how the district's barbecue culture actually lives — small rooms, worn grills, banchan made in back, prices that predate the area's cafe gentrification — and their invisibility to the main-street current is the preservation mechanism. The protocol is universal: pick the room with the most occupied tables, order by the portion, let the charcoal and the ajumma's timing do the work, finish with rice in the fat if the house allows. No English menus, no concept, no queue apps — just the district's oldest working formula: fire, pork, soju, alley. That's the entire pitch, and it's sufficient.

Thực đơn

• Beef Short Rib, 150g소갈비살(150g)₩14.000
• 돼지양념갈비(250g)₩14.000
• 돼지생갈비(200g)₩14.000
• Fresh Pork Belly, 180g생삼겹살(180g)₩14.000
• Old-fashioned Bulgogi옛날불고기₩8.500
• 삼겹불고기₩8.500
• 불고기돌솥비빔밥₩8.000
• Pork Kimchi Stew생고기김치찌개₩8.000
• Seafood Doenjang Jjigae해물된장찌개₩8.000

Chi tiết

Điện thoại

02-333-8482

Giờ mở cửa

Chủ Nhật

13:00–22:00

Thứ Hai

10:00–22:00

Thứ Ba

10:00–22:00

Thứ Tư

10:00–22:00

Thứ Năm

10:00–22:00

Thứ Sáu

10:00–22:00

Thứ Bảy

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