Mirai

미라이

Pub

Giới thiệu

A late-night Korean pub for bubbling doenjang rice, shared hot pot and snacks in a warm, wood-tone room.

A pot of doenjang-sulbap arrives bubbling in an earthenware bowl: rice, soybean-paste broth and meat, meant to be loosened with a little water and eaten slowly alongside drinks. That makes it a good anchor for a table of shared snacks, rather than a quick meal. Mirai’s wood-tone interior, warm lighting and background playlist give it a calmer feel than a big, noisy izakaya, with room for couples or groups to settle in. The Mirai hot pot (미라이 전골, ₩25,000) is the dish reviewers single out, though their comments leave its exact flavor open; it is a sensible choice to share. Kimchi fried rice (김치볶음밥, ₩12,000) also gets a positive mention. The menu ranges from yakisoba (₩12,000) and rolled omelette (₩12,000) to spicy udon (₩10,000), so there are familiar options for a second round of drinks. Reviews describe the snacks as good drinking food, with savory, spicy and sweet notes; highballs, in particular, may taste quite sweet. You order at a tablet or kiosk at the table, and the full menu is posted outside if you want to look before going in. The pub opens at 18:00 every day, staying open until 04:00 Sunday through Thursday and 06:00 on Friday and Saturday. Before 20:00, a one-plus-one deal applies to highballs or draft beer. Build in time: one review says side dishes can take around 30 minutes, with the fish-cake soup taking another 20 minutes to boil. There is no dedicated parking, and sources report no English menu information. Mirai suits friends, couples and groups looking for a late, casual drinking stop, especially if the bubbling pot and unhurried shared snacks are part of the plan. It is not the place to choose when you are hungry in a hurry. Feedback on cleanliness is mixed, with complaints about greasy dishes and utensils, sticky tables and dirty restrooms, so check the tableware when you sit down.

야끼소바₩12.000
미라이 전골₩25.000
물떡 오뎅탕₩23.000
게살 계란탕₩21.000
연어 한접시₩12.000
육회 한접시₩12.000
닭 안창살 볶음₩12.000
돼지목살 볶음₩12.000
콘치즈 쭈꾸미₩12.000
삼겹두부김치₩12.000
계란말이₩12.000
김치볶음밥₩12.000
땡초우동₩10.000
크림새우튀김₩10.000
타코야끼₩9.000

Mẹo địa phương

Check the menu posted outside before you go in.
Arrive before 20:00 to use the highball or draft-beer one-plus-one deal.
Order early and allow extra time for snacks and fish-cake soup.
Look over the dishes and utensils when you sit down.

Giờ mở cửa

Chủ Nhật: 18:00–04:00
Thứ Hai: 18:00–04:00
Thứ Ba: 18:00–04:00
Thứ Tư: 18:00–04:00
Thứ Năm: 18:00–04:00
Thứ Sáu: 18:00–06:00
Thứ Bảy: 18:00–06:00

Sun-Thu 18:00-04:00; Fri-Sat 18:00-06:00

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