Haochibang
하오츠방
À propos
Wok-smoky spicy seafood ganjjamppong, freshly stir-fried ganjajang and crisp pork tangsuyuk in a clean, roomy dining room.
At Haochibang, the 불맛 신 간짬뽕 (bulmat sin ganjjamppong) arrives as a tangle of noodles coated in a thick, spicy seafood sauce. The wok smoke comes through first, then the heat; squid and octopus make it a substantial bowl rather than a light lunch. It is the dish to choose if you want the kitchen’s most assertive flavors, and at ₩12,000 it is a generous portion. The 즉석 간짜장 (instant ganjajang, ₩10,000) takes a quieter route: noodles topped with jjajang freshly stir-fried with onion and pork. The wok aroma is part of the appeal, though reports are mixed, with some diners finding the noodles dry or the sauce bland. For the table, 미니 탕수육 (mini tangsuyuk, ₩12,000) brings large, crisp pieces of pork with the sauce served on the side. Some visitors praise its tenderness; others have found it dry, so it is not a guaranteed highlight. The dining room is clean, modern and roomy enough for families or a group, but solo diners fit in too. Order at the table kiosk, then expect to wait: service can slow down when it is busy, and one diner reported about 25 minutes for jjajang. The catalog lists opening hours of 11:00 to midnight Sunday and Monday, and Wednesday through Saturday; it is closed Tuesday. There is no parking, so plan to arrive without a car or find another option nearby. Takeout and delivery are available. Haochibang suits anyone after a filling, reasonably priced Chinese-Korean meal, especially if smoky, spicy noodles are the point. Keep expectations flexible: reviews describe uneven cooking as well as occasional inattentive service, and there is no English information noted in the sources.
Menu
- 즉석 간짜장₩10 000
- Mini Sweet And Sour Pork₩12 000
- 우육짬뽕₩12 000
- 불맛 신 간짬뽕₩12 000
- Jajangmyeon₩4 900
- 즉석 유니짜장₩10 000
- 불맛 직화 짬뽕₩7 900
- Fried Rice₩9 000
- Seafood Fried Rice₩11 000
- 해물 잡채밥₩12 000
- Chinese-style Spicy Bibimbap₩12 000
- Seafood White Jjamppong₩12 000
- 쟁반짜장 (1인)₩12 000
- Tray Jjajang, For Two₩22 000
- 볶음짬뽕 (1인)₩12 000
- 볶음짬뽕 (2인)₩22 000
- 계란이불 짜장밥₩10 000
- 유산슬밥₩15 000
- Japtang Rice₩15 000
- Sweet-and-sour Pork (Small)₩18 000
- 탕수육 (중)₩23 000
- 칠리탕수육 (소)₩22 000
- 칠리탕수육 (중)₩27 000
- 깐풍육 (소)₩22 000
- 깐풍육 (중)₩27 000
- 라조육 (소)₩22 000
- 라조육 (중)₩27 000
- 양장피 (소)₩22 000
- 양장피 (중)₩28 000
- 고추잡채 (소)₩22 000
Conseils locaux
- Choose the spicy seafood ganjjamppong for smoky wok flavor and squid and octopus.
- Add mini tangsuyuk if you want crisp pork with sauce on the side.
- Order at the table kiosk, and allow extra time when the dining room is busy.
- Check the Tuesday closure before heading over.
- Skip driving if possible; the catalog lists no parking.
Détails
- 정발산역
Heures d’ouverture
- dimanche
- 11:00–00:00
- lundi
- 11:00–00:00
- mardi
- Fermé
- mercredi
- 11:00–00:00
- jeudi
- 11:00–00:00
- vendredi
- 11:00–00:00
- samedi
- 11:00–00:00