Seomsonyeon Jayeonjuui
섬소년자연주의
À propos
Thick-cut seafood sashimi, yellowtail, grilled mackerel and fish stews in a quiet room with private group seating.
An aquarium at the entrance is the first hint that seafood is the point here. Inside, the room is described as quiet, with private rooms for groups; the mood is more family meal or work dinner than a quick stop for a single bowl. The owner recommends the modeum hoe (모둠회), a platter of fresh, thick-cut sashimi. It has a clean, sweet-savoury taste, and the generous slices give you something to eat slowly rather than a scattering of thin pieces. For a richer option, order the yellowtail sashimi (방어회): its fatty belly is described as meltingly soft, and it works with wasabi, kim or a perilla leaf. Mulhoe (물회) is another owner recommendation, listed as a single serving. If you want something cooked, the grilled mackerel is moist with a salty-sweet edge. Dongtae maeuntang (동태매운탕), a pollock stew, is noted for a clean, mild broth and full pieces of fish; potato rice and well-regarded side dishes are also mentioned by diners. Lunch brings people in for grilled fish and stews, while dinner is used for gatherings. On weekdays the restaurant closes from 14:50 to 17:00; it is listed as open 11:00–23:00 every day, with no break listed for Saturday or Sunday. For a dinner-time group, reserve by phone or Naver. Parking is available, though it is worth confirming the arrangements by phone. Takeout and group seating are noted, too. This suits families, colleagues and friends who want a calm seafood meal with several dishes to share. The menu is broad, but not every item is a bargain: one diner found the squid expensive for its size, and a few reports mention salty seafood sides or a bland soup. Stick to the recommended sashimi or choose a cooked fish dish if you prefer a quieter, less salty meal.
Menu
- Assorted Sashimi₩60 000
- 물회(1인분)₩16 000
- 대방어회(소)₩65 000
- 동태매운탕(소)₩24 000
- Grilled Mackerel₩14 000
- 산오징어
- 망챙이매운탕(소)₩26 000
- 생대구매운탕(소)₩34 000
- 고등어조림(소)₩24 000
- 도루묵조림(소)₩30 000
- 세꼬시물회(2인분)₩40 000
- 도다리세꼬시(중)₩55 000
- 문어숙회(소)₩40 000
- Sea Cucumber₩27 000
- 자연산멍게₩27 000
- Grilled Flounder₩20 000
- Grilled Yangmiri (Sailfin Sandfish)₩12 000
- 초당순두부/모두부₩9 000
- Spicy Stir-fried Octopus₩26 000
- 모둠회덮밥₩13 000
Conseils locaux
- Reserve by phone or Naver for a dinner-time group.
- Avoid the weekday break from 14:50 to 17:00.
- Ask by phone about parking before driving over.
- Choose the owner-recommended modeum hoe or mulhoe for a first visit.
Détails
Heures d’ouverture
- dimanche
- 11:00–23:00
- lundi
- 11:00–14:50, 17:00–23:00
- mardi
- 11:00–14:50, 17:00–23:00
- mercredi
- 11:00–14:50, 17:00–23:00
- jeudi
- 11:00–14:50, 17:00–23:00
- vendredi
- 11:00–14:50, 17:00–23:00
- samedi
- 11:00–23:00