Baengnyeon Sikdang
백년식당
À propos
Table-grilled pork belly and other cuts, with stew and Busan-style wheat noodles on the menu.
The defining part of a meal at Baengnyeon Sikdang happens at the table: staff grill the pork for you, turning a meat order into a hands-off meal. The menu is pork-focused, and 통삼겹 (whole pork belly) is the clearest place to start: it comes in a 130g portion for ₩14,000. The fat renders over the grill while the staff handle the cooking, and reviewers also praise the kimchi grilled alongside it. Side dishes include marinated crab, though reports about it are mixed, so skip it if you would rather play things safe. For a first visit, reviewers mention the 백년 A set as a way to sample several cuts; its price is not listed here, so check before ordering. If you want a stew, 한우된장찌개 (Korean beef doenjang stew) is ₩7,000. Some diners like its deep, homemade soybean-paste flavor, while others find it plain or salty and say there is little beef. The menu also runs beyond barbecue: 부산밀면 (Busan-style wheat noodles) and 한우선지해장국 (beef-blood hangover soup) are listed options. It opens daily at 11am and stays open until 6am the next morning, making it useful after a late evening as well as before a day out. The staff grilling makes a group meal easy, but dinner can get backed up; reviewers report waits of more than 40 minutes when four servings need grilling. One reviewer also reports a minimum first order of three meat servings, so confirm that when you sit down. Parking is available, though the dossier notes no restaurant-owned lot and points to nearby lots for support. This suits families, friends and groups who want table-grilled pork without managing the grill themselves. Go with flexible expectations: reviews praise the service and sides, but meat quality and portion size draw complaints, and some diners report greasy floors or brusque service during the dinner rush.
Menu
- 한우차돌박이(100g)₩22 000
- 한우등심로스(100g)₩22 000
- 통삼겹 (130g)₩14 000
- 통항정 (130g)₩16 000
- 통목살 (130g)₩14 000
- 꽃삼겹 (130g)₩14 000
- 한우된장찌개₩7 000
- 파김치찌개₩10 000
- 파김치찌개(대)₩15 000
- 한우선지해장국₩9 000
- 돌솥밥₩5 000
- 문어라면₩5 000
- 한우육회비빔밥₩10 000
- 부산밀면₩7 000
- 비빔밀면₩7 000
- 돌판짜파게티₩7 000
Conseils locaux
- Ask whether the three-serving first-order minimum applies before choosing your meat.
- Order 통삼겹 for a 130g pork-belly portion at ₩14,000.
- Allow extra time at dinner; reviewers report long grilling waits for larger orders.
- Check parking arrangements before driving; the restaurant has no own lot.
Détails
- 해운대역
Heures d’ouverture
- dimanche
- 11:00–06:00
- lundi
- 11:00–06:00
- mardi
- 11:00–06:00
- mercredi
- 11:00–06:00
- jeudi
- 11:00–06:00
- vendredi
- 11:00–06:00
- samedi
- 11:00–06:00