
Cheonmimi Sinsa
천미미 신사점
À propos
Meat-heavy tangsuyuk, spicy seafood jjamppong and jjajangmyeon in a dim Sinsa dining room with private rooms.
The fried pork is the reason to leave room for a shared plate. Reviewers describe the tangsuyuk as thickly battered, moist and full of meat, with a sauce that leans sweet but does not overwhelm. The menu lists pork tangsuyuk at ₩32,000; there is also a smaller tangsuyuk at ₩24,000. Guobaorou (꿔바로우), praised for its crisp outside and chewy starch coating with a sweet-sour sauce, is another dish visitors single out, though it is not listed in the catalog menu. For a bowl, the Samseon jjamppong at ₩13,000 brings seafood and vegetables in a hearty, spicy-red broth. It is a satisfying choice if you want more than noodles in soup, though one reviewer found their broth lukewarm. Jjajangmyeon at ₩8,000 is coated in glossy black-bean sauce, with chewy noodles; reports on the sauce are mixed. The weekday lunch special is ₩9,000, but check what it includes when ordering. Cheonmimi is about a two-minute walk from Sinsa Station Exit 6. It opens daily from 11:00 to 21:30, with last order reported at around 20:40. Food can take a while after you order, so allow time rather than planning a quick in-and-out meal. The dim, polished dining room has some private rooms and suits groups; tables can be close together. Reserve ahead for a private room or dishes that require pre-ordering. Parking is available, but space in front is limited. This works for a family meal, a work dinner or a solo bowl: staff are described as welcoming to diners on their own. It is a more formal-feeling Chinese-Korean restaurant than a quick noodle counter, and course meals can become costly, especially with drinks. There is no direct evidence of an English menu, so have dish names ready to show when ordering.
Menu
- 돼지고기탕수육₩32 000
- Samseon Jjamppong₩13 000
- 평일점심특선₩9 000
- 점심코스 천(1인)₩39 000
- 점심코스 미(1인)₩49 000
- Platter Jajangmyeon₩25 000
- Glutinous Rice Sweet-and-sour Pork₩30 000
- 사천식탕수육₩34 000
- 소고기피망볶음+꽃빵4개₩40 000
- Nanjawanseu₩45 000
- Dongpo Pork₩45 000
- 라즈지₩35 000
- Rajogi₩33 000
- Crispy Chicken With Soy-vinegar Sauce₩33 000
- Kkanpunggi₩33 000
- Five-spice Pork₩40 000
- 삼품냉채₩38 000
- 오품냉채₩55 000
- Spicy Seafood Noodle Soup₩25 000
- Seafood Scorched Rice Soup₩48 000
- 매생이해물누룽지탕₩48 000
- 광동샥스핀₩70 000
- Yangjangpi₩40 000
- Eohyang Donggo (Stuffed Shiitake Mushroom In Fish-fragrant Sauce)₩48 000
- Palbochae₩55 000
- 게살볶음₩60 000
- 깐풍기(소)₩24 000
- Sweet-and-sour Pork (Small)₩24 000
- 새우(6개)₩24 000
- Jajangmyeon₩8 000
Conseils locaux
- Walk from Sinsa Station Exit 6; the restaurant is about two minutes away.
- Arrive before the reported 20:40 last order, especially for dinner.
- Reserve ahead for a private room or dishes that need pre-ordering.
- Ask what the ₩9,000 weekday lunch special includes.
- Allow extra time after ordering; dishes may take a while.
Détails
- 신사역
Heures d’ouverture
- dimanche
- 11:00–21:30
- lundi
- 11:00–21:30
- mardi
- 11:00–21:30
- mercredi
- 11:00–21:30
- jeudi
- 11:00–21:30
- vendredi
- 11:00–21:30
- samedi
- 11:00–21:30