Bonga Jeju Bapsang
본가제주밥상
À propos
Whole grilled hairtail and shared Jeju-style seafood meals, with private rooms and a large parking area.
A whole grilled hairtail is the calling card here: a large fish served as the centre of a Jeju-style table meal, better suited to sharing than ordering as a solo plate. The menu lists two sizes of whole grilled hairtail, A at ₩85,000 and B at ₩60,000. Hairtail stew is another house draw; the medium is ₩75,000. It comes as a shared dish, though one visitor felt it was less stew-like than expected, so choose it for the fish and the group meal rather than a thick, sauce-heavy pot. The cooking is described as clean and not overly spicy, with a savoury, sometimes gently hot edge. Alongside the fish, the catalog lists grilled mackerel, braised mackerel, abalone-and-seafood hot pot and rice cooked in a stone pot. Some diners finish the rice by pouring in hot water to make nurungji, the toasted-rice drink. A lunch set is also mentioned, but its contents and price are not specified. The overall meal is hearty and seafood-led without being especially forceful in seasoning. This is an easy place to bring family or a group: the dining room is described as calm and orderly, with private rooms, a garden area and a large parking lot. It opens 11:00–21:30 Tuesday through Sunday and closes Monday. The larger fish dishes are portions to share, so check the size against your party before ordering; the menu’s A/B and small/medium/large options give you room to scale down. Lunch is a practical time to visit if you want the set meal, while a group gathering can make better use of the whole fish and stews. Go for a family meal or an unhurried gathering rather than expecting a quick individual seafood lunch.
Menu
- 통갈치구이 B₩60 000
- 갈치조림 (중)₩75 000
- 철판통갈치조림 A₩170 000
- 철판통갈치조림 B₩130 000
- 전복갈치조림 (소)₩60 000
- 갈치조림 (소)₩50 000
- 병어조림 (소)₩60 000
- 고등어조림 (소)₩35 000
- 통갈치구이 A₩85 000
- 옥돔구이₩30 000
- 고등어구이₩18 000
- 모듬구이₩60 000
- 전복해물뚝배기₩18 000
- 오겹살 (1인)₩25 000
- 오겹살 바베큐 (4인)₩140 000
- 전복갈치조림 (중)₩90 000
- 전복갈치조림 (대)₩120 000
- 갈치조림 (대)₩100 000
- 병어조림 (중)₩90 000
- 병어조림 (대)₩120 000
- 고등어조림 (중)₩50 000
- 고등어조림 (대)₩65 000
Conseils locaux
- Bring a group to share the whole grilled hairtail or a stew.
- Check the A/B or small, medium and large options before ordering.
- Visit at lunch to ask about the lunch set; its price is not listed.
- Avoid Monday, when the restaurant is closed.
Détails
Heures d’ouverture
- dimanche
- 11:00–21:30
- lundi
- Fermé
- mardi
- 11:00–21:30
- mercredi
- 11:00–21:30
- jeudi
- 11:00–21:30
- vendredi
- 11:00–21:30
- samedi
- 11:00–21:30