Egg Tart (에그타르트): what it is and how to order it in Korea
A small, flaky pastry shell filled with a silky, lightly sweet egg custard, baked until golden on top. Bakeries and cafes across Seoul sell it, and it is a popular companion to coffee.
Say it to order
에그타르트 주세요
Egeutateureuteu juseyo
Quick facts
How to eat it
Eat it warm or at room temperature, holding it by the crust. The custard is soft, so a few bites is the usual way to finish one.
Do
- Take your tray to the counter or table as the café directs.
- Pick it up with tissue or a paper sleeve provided by the bakery.
Don’t
- Don't take food from the display case with your bare hands.
- Don't expect a very sweet tart; Korean versions are usually milder than Hong Kong ones.
Local tips
- Many bakeries sell it in packs, so buy a few for a snack on the go.
- Ask for it warmed (데워 주세요) for a softer custard and a crisper crust.
Goes with
- Milk tea
- Americano
Where to try it in Seoul
Questions
- How do you order Egg Tart in Korean?
- Say “에그타르트 주세요” (Egeutateureuteu juseyo).
- Is Egg Tart spicy?
- No. Egg Tart isn’t spicy.
- How much does Egg Tart cost in Korea?
- Usually ₩3,500–4,500.
- How do you eat Egg Tart?
- Eat it warm or at room temperature, holding it by the crust. The custard is soft, so a few bites is the usual way to finish one.
Find Egg Tart near you
Jinjja shows real local places, what to order and how to say it — in your language.