Your restaurant, or your crew, on Jinjja
Two ways to be on Jinjja. Run a restaurant and you take over its listing — menu, photos, hours, reviews. Run events instead and you get a team page to publish them from. Same sign-up either way.
Take over your listing
What you get
Keep your details right
Hours, phone, address, price range. Change them yourself the moment they change, instead of hoping someone notices.
Show your menu properly
Add dishes with prices, photos and notes on how to order them. Translate them so a visitor knows what they are getting.
Hear your guests
Every review in one place, with your rating over the past year and where it is heading.
Reach people who cannot read your sign
Our guests are eating their way through Korea without the language. Your listing meets them in theirs.
A video is the difference between listed and found
Jinjja is how visitors browse Korea, and a lot of that browsing is video. Guests swipe through reels by cuisine — food, cafés, bars — and tap straight through to the place they just watched.
Your reel goes into the discovery feed
Videos are browsable on their own, sorted by the kind of place they show. Every one carries a button straight to the restaurant it came from.
Only listings with a video can be featured
Featured places get a badge and come up higher in the feed — and a listing with no video is never eligible, no matter how complete the rest of it is.
You add them yourself
Upload video from the portal, the same place you add photos. A short clip shot on a phone is enough — how the room feels, the dish landing on the table.
How it works
- Step 1
Find your restaurant
Search Jinjja for your place. If we do not list it yet, add it with a few basic details.
- Step 2
Show us you run it
Your role, a number we can reach you on, and your business registration number. We check before handing anyone a listing.
- Step 3
Take it over
Once we approve it, the listing is yours — photos, menu, hours, and your team.
Watch someone claim a listing
Half a minute, start to finish: sign up, find the restaurant, prove you represent it, and land on the dashboard where the menu, photos, reviews and reward campaigns live. Subtitled throughout.
What to have ready
Your business registration number
The 10-digit number on your receipts. No documents to upload, no forms to print.
A number we can reach you on
We may call to confirm before approving a listing.
A Jinjja account
Sign up with Kakao, Naver, Google, Apple or an email address. Once you are in, you choose whether you are registering a restaurant or applying for a team.
Run events under your own name
What a team gets
You don't need a restaurant to be on Jinjja. Crews that put on events get their own page, their own members, and a place to publish what they are running.
Publish your events
Dates, venue, price, capacity and tickets. Guests find them in the app and say they are going.
A page that is yours
Name, logo, description and links to Instagram, TikTok, YouTube or KakaoTalk — wherever your crew already lives.
Bring your people in
Invite the rest of the team to help post events and manage photos. You stay the owner.
How a team joins
Apply
Your team name, a handle, and a line on what you do. No business number — you are not claiming a venue.
We take a look
Reviewed by hand, like venue claims. You will hear back once we have looked at it.
Start publishing
You are the owner. Post events, add photos, and invite the rest of the crew to help.
Watch a team get set up
The same half-minute for the other track: apply, pick the handle that becomes your team page address, then create events and invite the rest of the crew by email. One account can run a venue and a team side by side.
Questions
Does this cost anything?
No. Managing your listing is free.
How long does approval take?
We review every request by hand. You will hear back once we have looked at it — you can check the status any time by signing in.
My restaurant is not on Jinjja yet.
Add it anyway. Give us the basics, we will review whether it is a fit, and once it is approved you fill in the rest before we publish it.
Someone else already manages our listing.
Submit a claim anyway. We can see that the listing already has an owner, and we will get in touch before changing anything.
Can my staff help manage it?
Yes. Once you are in, invite managers from the Team page. You stay the owner.
Ready when you are
Claim your restaurant, or write to us if you would rather talk to a person first.