Fish Cutlet (생선까스): what it is and how to order it in Korea
A breaded and deep-fried fillet of white fish, crisp outside and flaky inside, served as a cheap, comforting classic in Korean cafeterias and home kitchens. Its mild, clean taste makes it a friendly first step into Korean fried dishes.
Say it to order
생선까스 주세요
Saengseonkkaseu juseyo
Quick facts
How to eat it
Cut it into bite-sized pieces and dip them in the tangy sauce or sprinkle on a little salt. Eat it hot while the coating is still crisp.
Do
- Eat the shredded cabbage with the cutlet to balance the richness.
Don’t
- Don't pour the sauce over the whole plate at once; add it as you go.
Local tips
- Ask for extra sauce if the portion looks dry.
- Often served as a set meal with rice, soup, and cabbage, which is good value.
Goes with
- Miso soup
- Cold barley tea
- Tonkatsu sauce
- Rice
- Shredded cabbage
Where to try it in Seoul
Questions
- How do you order Fish Cutlet in Korean?
- Say “생선까스 주세요” (Saengseonkkaseu juseyo).
- Is Fish Cutlet spicy?
- No. Fish Cutlet isn’t spicy.
- How much does Fish Cutlet cost in Korea?
- Usually ₩10,000–13,000.
- How do you eat Fish Cutlet?
- Cut it into bite-sized pieces and dip them in the tangy sauce or sprinkle on a little salt. Eat it hot while the coating is still crisp.
Find Fish Cutlet near you
Jinjja shows real local places, what to order and how to say it — in your language.