How to order Soy-Garlic Chicken (간장치킨) in Korea
Fried chicken glazed in soy-garlic sauce. Savory, umami-rich, and less spicy than yangnyeom.
Say it to order
간장치킨 주세요
Ganjang-chicken juseyo
Quick facts
- 간장치킨
- ganjang-chicken
- Not spicy
- ₩18,000–25,000
- About 20 min
- Very easy
How to eat it
Eat with your hands. The glaze gets everywhere.
Do
- Ganjang chicken pairs with beer.
- The soy-garlic flavor is sophisticated.
Don’t
- Don't rush.
- Don't skip the glaze.
Where to try it in Seoul
Questions
- How do you order Soy-Garlic Chicken in Korean?
- Say “간장치킨 주세요” (Ganjang-chicken juseyo).
- Is Soy-Garlic Chicken spicy?
- No. Soy-Garlic Chicken isn’t spicy.
- How much does Soy-Garlic Chicken cost in Korea?
- Usually ₩18,000–25,000.
- How do you eat Soy-Garlic Chicken?
- Eat with your hands. The glaze gets everywhere.
Find Soy-Garlic Chicken near you
Jinjja shows real local places, what to order and how to say it — in your language.