How to order Guobaorou (꿔바로우) in Korea
Pork sliced wide and thin, coated in a glutinous-rice batter, fried, then tossed in sweet-sour sauce. A northeastern Chinese dish that reached Seoul through Yanbian kitchens; chewier and stretchier than tangsuyuk.
Say it to order
꿔바로우 주세요
Kkwobaro-u juseyo
Quick facts
- 꿔바로우
- kkwo-ba-ro-u
- Not spicy
- ₩18,000–28,000
- About 40 min
- Easy
How to eat it
The texture is the whole point and it collapses as it sits. Eat it the moment it lands.
Where to try it in Seoul
Questions
- How do you order Guobaorou in Korean?
- Say “꿔바로우 주세요” (Kkwobaro-u juseyo).
- Is Guobaorou spicy?
- No. Guobaorou isn’t spicy.
- How much does Guobaorou cost in Korea?
- Usually ₩18,000–28,000.
- How do you eat Guobaorou?
- The texture is the whole point and it collapses as it sits. Eat it the moment it lands.
Find Guobaorou near you
Jinjja shows real local places, what to order and how to say it — in your language.