Nasi Goreng (나시고랭): what it is and how to order it in Korea
Indonesian fried rice, sold at Indonesian and Southeast Asian restaurants in Seoul. It is stir-fried with sweet soy sauce and often topped with a fried egg, so it is a gentle introduction to Southeast Asian flavors.
Say it to order
나시고랭 주세요
Nasi goreng juseyo
Quick facts
How to eat it
Break the yolk into the rice and mix well. Add sambal from the side bit by bit, since the heat can build quickly.
Do
- Eat with a spoon and fork, as it is usually served.
- Let the staff know if you want it less sweet or less spicy.
Don’t
- Don't add all the sambal at once before tasting.
- Don't expect Korean-style banchan to come with it.
Local tips
- Ask for the sambal on the side so you can control the heat.
- Order it at an Indonesian restaurant rather than a general Korean menu, where it is rare.
Goes with
- Sambal chili paste
- Prawn crackers
- Cucumber and tomato slices
- Iced sweet tea
- Indonesian beer
Where to try it in Seoul
Questions
- How do you order Nasi Goreng in Korean?
- Say “나시고랭 주세요” (Nasi goreng juseyo).
- Is Nasi Goreng spicy?
- Yes — about 2 out of 5 on the spice scale.
- How much does Nasi Goreng cost in Korea?
- Usually ₩11,000–13,000.
- How do you eat Nasi Goreng?
- Break the yolk into the rice and mix well. Add sambal from the side bit by bit, since the heat can build quickly.
Find Nasi Goreng near you
Jinjja shows real local places, what to order and how to say it — in your language.