How to order Green Onion Pancake (파전) in Korea
Savory Korean vegetable pancake made with scallions, seafood, or kimchi. Crispy edges, tender interior.
Say it to order
파전 주세요
Pajeon juseyo
Quick facts
- 파전
- pa-jeon
- Not spicy
- ₩8,000–14,000
- About 10 min
- Very easy
How to eat it
Tear off pieces and dip in soy sauce mixed with sesame oil and vinegar.
Do
- Eat pajeon warm, straight from the pan if possible.
- Share the plate — pajeon is communal.
Don’t
- Don't eat cold pajeon.
- Don't be aggressive tearing — the pieces break apart easily.
Local tips
- 해물파전 (seafood pajeon) is the premium version
- Rainy day = pajeon + makgeolli (it's a cultural thing)
Goes with
- Soy-vinegar dip
- Makgeolli
- Soju
Where to try it in Seoul
Questions
- How do you order Green Onion Pancake in Korean?
- Say “파전 주세요” (Pajeon juseyo).
- Is Green Onion Pancake spicy?
- No. Green Onion Pancake isn’t spicy.
- How much does Green Onion Pancake cost in Korea?
- Usually ₩8,000–14,000.
- How do you eat Green Onion Pancake?
- Tear off pieces and dip in soy sauce mixed with sesame oil and vinegar.
Find Green Onion Pancake near you
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