Cara memesan Jjim (Braised or Steamed Dish · 찜) di Korea
Slow-braised or steamed in a thick, glossy sauce rather than a broth. Jjimdak is soy-braised chicken, agu-jjim is spicy monkfish, galbi-jjim is short ribs — usually a large shared platter.
Ucapkan untuk memesan
찜 주세요
Jjim juseyo
Info singkat
- 찜
- jjim
- 2 dari 5
- ₩15.000–30.000
- Sekitar 30 menit
- Mudah
Cara makan
Serve yourself from the platter onto rice, letting the sauce run into it. Order rice at the start; the sauce is the point.
Tempat mencobanya di Seoul
Pertanyaan
- Bagaimana memesan Jjim (Braised or Steamed Dish) dalam bahasa Korea?
- Ucapkan “찜 주세요” (Jjim juseyo).
- Apakah Jjim (Braised or Steamed Dish) pedas?
- Ya — sekitar 2 dari 5.
- Berapa harga Jjim (Braised or Steamed Dish) di Korea?
- Biasanya ₩15.000–30.000.
- Bagaimana cara makan Jjim (Braised or Steamed Dish)?
- Serve yourself from the platter onto rice, letting the sauce run into it. Order rice at the start; the sauce is the point.
Temukan Jjim (Braised or Steamed Dish) di dekat Anda
Jinjja menunjukkan tempat lokal sungguhan, apa yang dipesan, dan cara mengucapkannya — dalam bahasa Anda.