마늘치킨함스함스 송파점
소개
Garlic-sauce fried chicken and spicy-sweet golbaengi noodles in a retro neighborhood hof with seasonal outdoor tables.
The garlic chicken is the reason to come: crisp fried pieces coated in a sweet garlic sauce that, at its best, stays fragrant rather than sharp. The old-school hof setting suits the food. Inside, booth sofas have dividers; when the weather is warm, blue tables spill outdoors. It feels made for a long beer-and-chicken stop, though busy evenings may bring a wait. Order the garlic chicken (마늘치킨, ₩22,000). Reviewers describe it as moist inside with a sweet, gentle garlic finish; the kitchen can also serve it with yangnyeom or salt and pepper. Garlic flavor is not always pronounced, so expectations should stay flexible. For a second dish, the cold golbaengi noodles (골뱅이무침 소면) pair chewy whelk with crisp vegetables in a spicy-sweet dressing; the generous serving is often shared. The chicken-and-golbaengi combination, chikin-baengi, brings both together and works well with beer. The menu also lists soup tteokbokki and dried snacks for a table that wants to graze. This is a neighborhood drinking place rather than a quick, tightly timed meal. It opens Monday through Saturday from 4 p.m. until 1 a.m. and is closed Sunday. Chicken can take around 40 minutes when the room is busy, so order early and give the table something to share while you wait. Takeout is available, and groups are welcome; nearby public parking is the suggested option. Some guests report being pressed to leave and a two-hour limit, so check the timing if you are settling in for a long evening. It suits friends, families, and anyone after retro chimaek, but the uneven reports on service and chicken mean it is not the safest pick for a rushed dinner.
메뉴
- 마늘치킨₩22,000
- 마른안주₩15,000
- 대구포₩15,000
- 황도과일화채₩17,000
- 튀김쥐포₩15,000
- 모듬감자튀김₩15,000
- 육포₩15,000
- 머리노가리₩15,000
- 은행과마늘₩18,000
- 반건오징어₩15,000
- 마른오징어₩15,000
- 한치와땅콩₩15,000
- 먹태(채)₩17,000
- 쏘세지야채볶음₩18,000
- 생과일₩37,000
- 즉석어묵탕₩20,000
- 국물떡볶이₩15,000
- 계란말이₩18,000
- 후라이드치킨₩21,000
- 일반/반반치킨₩22,000
- 마늘양념치킨₩23,000
- 마늘반반치킨₩23,000
- 파닭(순살/일반)₩23,000
- 과일치킨₩37,000
- 치킨뱅이₩34,000
- 골뱅이국수₩22,000
- 골뱅이쫄면₩23,000
- 뻔데기탕₩15,000
현지인 팁
- Arrive early on a busy evening to reduce the chance of a long chicken wait.
- Order the garlic chicken with yangnyeom or salt and pepper if you want a different finish.
- Share the golbaengi noodles; reviewers describe the serving as generous.
- Check the table time if you plan to linger, as some guests report a two-hour limit.
- Use a nearby public parking lot if you are driving.
정보
- 석촌역
영업시간
- 일요일
- 휴무
- 월요일
- 16:00–01:00
- 화요일
- 16:00–01:00
- 수요일
- 16:00–01:00
- 목요일
- 16:00–01:00
- 금요일
- 16:00–01:00
- 토요일
- 16:00–01:00