강남보물섬
소개
Seasonal yellowtail and mixed raw fish platters in an old-school seafood house with a large aquarium at the entrance.
A large aquarium stands by the entrance, a fitting first stop at this old-school seafood house. Gangnam Treasure Island is best known for winter yellowtail: the set, reported at about ₩350,000 for a group, puts several cuts of the rich fish across a platter. Some diners love its buttery depth; others find it oily, and reports mention pieces that are torch-seared. It is a seasonal choice, not a reason to expect the same menu year-round. For a broader spread, the natural mixed raw fish platter (자연산모듬회, medium) is ₩130,000. It brings variety and is described as less greasy than a platter devoted to yellowtail. The mackerel sashimi (고등어회, medium) is ₩65,000 on the catalog menu and is also seasonal; diners praise its freshness. Sea squirt is another recurring favorite for its clean, briny taste. With the yellowtail set, a kimchi-braised yellowtail dish reportedly arrives free partway through the meal: its tangy seasoning gives the palate a break from the rich raw fish. Sushi and stew are also on the menu, but complimentary extras may vary. This is a place for a group meal rather than a quick solo stop. Book by phone or Naver if you are coming with a party, especially in yellowtail season; walk-ins can find seats, but busy evenings may mean a wait. The restaurant opens at 16:00 Monday through Friday and Saturday, closes at 01:00 on weekdays and 00:00 on Saturday, and is shut Sunday. Last orders are reported around 23:00 to midnight. There is no dedicated parking, so plan accordingly. Some accounts describe separated rooms and attentive staff; others report a crowded, noisy room, slow side dishes, or staff rushing diners along. The generous platters suit friends, families, and work dinners willing to spend for seafood. If you want a quiet date, a predictable bill, or a leisurely meal, the mixed reports make this a less certain pick.
메뉴
- 고등어회(중)₩65,000
- 자연산모듬회 (중)₩130,000
- 광어 (중)₩70,000
- 우럭 (중)₩80,000
- 연어₩60,000
- 모듬회 (중)₩70,000
- 초밥 (10p)₩20,000
- 도미머리술찜 (중)₩35,000
- 우럭탕₩40,000
- 전.개.멍(전복,개불,멍게)₩55,000
- 뿔.개.멍(뿔소라,개불,멍게)₩55,000
- 해삼
- 멍게₩40,000
- 돌멍게₩45,000
- 일반개불₩30,000
- 여수개불₩40,000
- 특별해산물
현지인 팁
- Reserve by phone or Naver for a group, especially during yellowtail season.
- Choose the natural mixed raw fish platter if you want variety over rich yellowtail.
- Arrive before the reported last-order window of 23:00 to midnight.
- Skip driving if you need dedicated parking; the restaurant has none.
정보
- 역삼역
영업시간
- 일요일
- 휴무
- 월요일
- 16:00–01:00
- 화요일
- 16:00–01:00
- 수요일
- 16:00–01:00
- 목요일
- 16:00–01:00
- 금요일
- 16:00–01:00
- 토요일
- 16:00–00:00