영근횟집
소개
Live-fish mulhoe with crisp vegetables and fruit, plus fresh sashimi in a small, old-school Gangdong dining room.
The standout is the mulhoe, a chilled raw-fish soup brightened with crisp vegetables and pieces of pear and apple. Its broth is mild, clean and sweet-tart rather than fiery; sea cucumber, when included, brings a firmer crunch. The old-school dining room is small, with an open kitchen and just a few tables, so the busy, soju-and-conversation feel is close-up rather than spacious. It is run by a couple near Gil-dong market and draws office workers, families and groups settling in for a meal or drinks. Order the live-fish mulhoe (활어물회, ₩25,000) for the house specialty. If you want sliced fish instead, the filefish (쥐치회) is described as rich and soft, almost melting; there is also a flounder-and-filefish set, medium size, for ₩50,000. The fish is cut to order, and the house fish sauce and barley-seasoned ssamjang give you something savory to wrap it with. For a simpler lunch, the special hoe-deopbap (회덮밥) is ₩10,000 and comes with a light udon-broth side. This is a practical neighborhood place, not a room to linger over a view. Dinner tables often fill at peak time, and the compact hall means you may have to wait; reserve or phone ahead, especially for a group. Takeout and delivery are available, and calling ahead for takeout is sensible when it is busy. It opens at noon and serves until 11:30 p.m. Tuesday through Sunday; Monday is closed. Parking in front is limited, so public transit or a nearby public lot is the safer plan. Come for fresh fish, generous portions and an unpolished local atmosphere, particularly with friends or family. The trade-off is real: few seats, limited parking and staff stretched during the rush. A weekday lunch or an early dinner gives you a better chance of getting a table without a wait.
메뉴
- 우럭회+쥐치회(중)₩50,000
- 광어(소)₩25,000
- 우럭(소)₩25,000
- 모듬회(중)₩38,000
- 광어(중)₩35,000
- 광어(대)₩45,000
- 우럭(중)₩35,000
- 우럭(대)₩45,000
- 도다리세꼬시₩30,000
- 회무침(중)₩30,000
- 회무침(대)₩40,000
- 광어세트(소)₩38,000
- 광어세트(중)₩48,000
- 광어세트(대)₩58,000
- 낙지₩25,000
- 해삼₩23,000
- 멍게₩15,000
- 돌멍게₩30,000
- 삐뚜리₩20,000
- 통우럭탕₩30,000
- 알탕₩25,000
- 새우튀김₩9,000
- 고구마튀김₩7,000
- 활어물회₩25,000
- 물회모듬(중)₩38,000
- 물회모듬(대)₩48,000
- (특)회덮밥₩10,000
- 회덮밥₩8,000
- 고등어회₩70,000
- 쥐치회₩70,000
현지인 팁
- Call ahead to reserve for dinner or arrange peak-time takeout.
- Arrive before the dinner rush to improve your chances of a seat.
- Order the 활어물회 for its mild, fruit-tinged broth.
- Use public transit or a public lot; parking in front is limited.
- Check the weekly schedule and avoid Monday, when the restaurant is closed.
정보
- 길동역
영업시간
- 일요일
- 12:00–23:30
- 월요일
- 휴무
- 화요일
- 12:00–23:30
- 수요일
- 12:00–23:30
- 목요일
- 12:00–23:30
- 금요일
- 12:00–23:30
- 토요일
- 12:00–23:30