동아리 정동본점
소개
Single-pot lunchtime sukiyaki in a dim, vintage-style Japanese izakaya on Jeongdong-gil.
A single-person pot of sukiyaki gives lunch at Dongari Jeongdong Main Branch its own small ritual: beef and vegetables cook at the table in a sweet-savoury broth, then go into beaten egg before each bite. The room has the dim, vintage-leaning feel of a Japanese izakaya, with individual induction burners at the tables. It is a practical stop for one as well as for colleagues or friends, rather than a place built around a quick bowl and a hurried exit. The regular lunchtime sukiyaki set is ₩20,000; a 1++ beef version is ₩41,000. The broth leans sweet, with cabbage, green onion, mushrooms and onion bringing different textures as they soften. Some diners come specifically for the pot, though others find the beef thin and the portion modest for the price. The menu also lists yakisoba at ₩19,000 and chicken karaage at ₩19,000. For a longer meal, hormone nabe is another option, but one visitor found it lukewarm, so the sukiyaki is the safer bet from the reports. This is an izakaya with weekday daytime hours: Monday to Friday, 11:30 to 18:00, and closed on weekends. Lunch service is reported to pause around 14:00–14:30, with one diner noting a last order around 13:30; arrive early if you want time to eat. Most orders go through a kiosk, and visitors report paying at the counter before taking a seat. Catch Table reservations are reported, but service can be slow or difficult to flag down, and staff may speak little English. There is no parking. Come for a leisurely solo lunch or a small group meal, and check the lunch rules before settling in: a one-item-per-person policy has been reported, and another drink may not be possible after last order.
메뉴
- 닭고기마늘구이₩19,000
- 한우등심구이₩39,000
- 우설소금구이₩28,000
- 참마구이₩16,000
- 가리비버터구이₩29,000
- 야끼소바₩19,000
- 삼겹살계란말이₩17,000
- 스지야끼소바₩23,000
- 토란튀김₩14,000
- 문어튀김₩16,000
- 새우크림코로케(소)₩18,000
- 닭고기튀김₩19,000
- 찌꾸와 오뎅튀김₩9,000
- 아귀튀김₩20,000
- 닭연골튀김₩12,000
- 한우스키야키정식(런치)₩20,000
- 한우스키야키정식(1++)(런치)₩41,000
- 스키야키호르몬나베(디너)₩29,000
- 호르몬나베(런치)₩23,000
현지인 팁
- Arrive before 13:30 to leave room for lunch and avoid the reported last-order cutoff.
- Order the ₩20,000 lunchtime sukiyaki for the individual pot of beef and vegetables.
- Use the kiosk for most orders, then pay at the counter before sitting down.
- Reserve through Catch Table if you want to plan ahead, and remember the restaurant is closed on weekends.
영업시간
- 일요일
- 휴무
- 월요일
- 11:30–18:00
- 화요일
- 11:30–18:00
- 수요일
- 11:30–18:00
- 목요일
- 11:30–18:00
- 금요일
- 11:30–18:00
- 토요일
- 휴무