만복수산

소개

Sashimi and seafood platters, grilled shrimp and spicy fish-bone stew at a casual outdoor seafood bar.

The outdoor seats are the draw at Manbok Susan: in warm weather, sashimi and grilled shrimp come with the feel of a casual evening bar rather than a formal seafood room. Those tables fill early, and the indoor seating is a quieter fallback. It is a relaxed place for friends, families or a date, with staff who are often described as helpful about what to order. For a broad sample, order the small sashimi-and-seafood platter (사시미 해물모듬, ₩48,000). It brings together different fish and shellfish; diners describe the fish as savory, well-aged and pleasantly firm and chewy. Grilled shrimp is another frequently praised choice, though it is not listed with a catalog price. If you want something hot alongside raw seafood, the spicy fish-bone stew (서더리매운탕) is ₩8,000 and is described as generous and filling; reviews mention adding noodles or dough flakes. The seafood mulhoe (만복 해물 물회), a chilled seafood dish, is ₩25,000. There is little in the way of a spread of side dishes, so choose around the seafood you actually want. Manbok Susan opens at 3 p.m. and serves until midnight Monday through Saturday; it is closed Sunday. You order by dish, with prices listed per order. Go earlier in the evening if sitting outside matters to you; outdoor places can be taken quickly. Parking is available, and the dossier identifies the Tenz Hill Mall lot as an option. Seasonal items may be written on a separate paper menu, so ask staff what is available rather than assuming the regular list is complete. This suits people who want a casual seafood meal with drinks and a lively outdoor setting, especially in warmer months. The trade-off is that the outdoor seating is the more animated experience, while the indoor room can feel quiet; if you arrive late, you may miss the atmosphere that makes the visit distinctive.

메뉴

• 사시미 해물모듬 (소)₩48,000
• 만복 해물 물회 (중)₩25,000
• 광어 (소)₩35,000
• 참돔 (중)₩50,000
• 농어 (중)₩50,000
• 우럭₩40,000
• 자연산 감성돔₩68,000
• 전복₩30,000
• 낙지₩25,000
• 해삼₩30,000
• 참소라₩25,000
• 개불₩25,000
• 멍게₩18,000
• 돌멍게₩25,000
• 뿔소라₩25,000
• 통문어숙회₩38,000
• 백가탕₩25,000
• 가리비찜₩25,000
• 통우럭매운탕₩28,000
• 새우튀김₩15,000
• 도미머리조림₩25,000
• 서더리매운탕₩8,000

정보

가까운 역

신설동역

영업시간

일요일

휴무

월요일

15:00–00:00

화요일

15:00–00:00

수요일

15:00–00:00

목요일

15:00–00:00

금요일

15:00–00:00

토요일

15:00–00:00

Closed Sunday; Mon–Sat 15:00–00:00