키세츠
소개
Japanese-style izakaya for aged mackerel sashimi and spicy mustard-leaf kimchi shrimp egg noodles, with counter seating.
The aged mackerel sashimi is the dish to start with: it is described as fresh, chewy and sweet, with enough savory depth to make it more than a neutral opener. The menu calls it gamchimat suseong godeungeo sashimi (감칠맛 숙성 고등어사시미), and it costs ₩19,000. Kisetsu is a Japanese-style izakaya with warm lighting, wood tones and vintage props; the counter seats put you close to the cooking, though the music can be loud. For something more substantial, order the mustard-leaf kimchi and shrimp egg noodles (갓김치 새우 에그누들), also ₩19,000. Reviewers describe them as spicy and filling enough to count as a meal, rather than just a plate to share with drinks. The fried pollock roe with fry chips (명란튀김&프라이칩), ₩19,000, is a popular snack; one account pairs it with sweet-potato mousse, but saltiness seems to divide opinion. The menu also lists shime-saba pressed sushi for ₩21,000, though there is less feedback on it. Kisetsu opens daily from 5pm to 1am. Book through Naver or by phone if you can: it fills quickly around opening, and walk-ins may be turned away. Counter seating is available. There is no parking, and the sources offer no English-language information, so have your order ready to show or translate. Make time for a proper meal rather than a quick late stop; some visitors report being asked to leave near closing. This works for a date, a small group, or a solo drink at the counter. The menu ranges beyond sashimi, but reports on both service and food quality are mixed, and some visitors find the portions poor value. Go for the mackerel or noodles, and keep expectations measured if the room is busy.
메뉴
- 감칠맛 숙성 고등어사시미₩19,000
- 갓김치 새우 에그누들₩19,000
- 페퍼크림 납작당면₩16,000
- 고농축 연어사시미₩25,000
- 맥시칸 육회₩23,000
- 새콤달콤 닭다리살 야키소바₩19,000
- 후토마키₩19,000
- 시메사바 보우스시₩21,000
- 시메사바이소베마키₩23,000
- 소고기 큐브 스텍끼₩29,000
- 민물장어 숯불구이₩35,000
- 닭다리 레몬간장 숯불구이₩25,000
- 명란튀김&프라이칩₩19,000
- 소고기멘츠카츠₩14,000
- 닭가라아게₩19,000
- 꽃게술국₩21,000
- 키세츠 매콤 스지나베₩23,000
- 버터치킨카레나베₩25,000
- 수제 닭다리살 쯔꾸네나베₩25,000
- 숯불생선구이₩27,000
현지인 팁
- Reserve through Naver or by phone before you go.
- Arrive near opening if you have no reservation; walk-ins may be turned away.
- Choose a counter seat to watch the cooking.
- Skip driving; there is no parking.
정보
영업시간
- 일요일
- 17:00–01:00
- 월요일
- 17:00–01:00
- 화요일
- 17:00–01:00
- 수요일
- 17:00–01:00
- 목요일
- 17:00–01:00
- 금요일
- 17:00–01:00
- 토요일
- 17:00–01:00