Cara memesan Chimasal (Flank · 치마살) di Korea
Flank, from low on the belly — named for hanging like a skirt, which is what 치마 means. Long-grained and strongly beefy, a fixture of the specialty-cuts section.
Sebut untuk memesan
치마살 주세요
Chimasal juseyo
Fakta ringkas
- 치마살
- chi-ma-sal
- Tidak pedas
- ₩28,000–50,000
- Kira-kira 60 min
- Perlu sedikit berani
Cara makan
The grain is long, so it has to be cut across it or it chews like rope. Medium-rare at most.
Tempat mencubanya di Seoul
Soalan
- Bagaimana memesan Chimasal (Flank) dalam bahasa Korea?
- Sebut “치마살 주세요” (Chimasal juseyo).
- Adakah Chimasal (Flank) pedas?
- Tidak. Chimasal (Flank) tidak pedas.
- Berapakah harga Chimasal (Flank) di Korea?
- Biasanya ₩28,000–50,000.
- Bagaimana makan Chimasal (Flank)?
- The grain is long, so it has to be cut across it or it chews like rope. Medium-rare at most.
Cari Chimasal (Flank) berhampiran anda
Jinjja menunjukkan tempat tempatan sebenar, apa yang dipesan dan cara menyebutnya — dalam bahasa anda.