Cara memesan Jjim (Braised or Steamed Dish · 찜) di Korea

Fakta ringkas

Bahasa Korea

찜

Sebutan

jjim

Pedas

2 daripada 5

Harga

₩15,000–30,000

Masa makan

Kira-kira 30 min

Untuk kali pertama

Mudah

Cara makan

Serve yourself from the platter onto rice, letting the sauce run into it. Order rice at the start; the sauce is the point.

Tempat mencubanya di Seoul

• Jindo Kodari진도코다리 SongpaBraised Half-dried Pollock₩39,000Lihat tempat
• Yeosu Haemul Nara여수해물나라 DongdaemunBraised Spicy Seafood, small₩55,000Lihat tempat
• Mukho Haemul Jjim묵호해물찜 EunpyeongBraised spicy seafood (small)₩38,000Lihat tempat
• Mugeunji Maeun Deunggalbijjim묵은지매운등갈비찜 DobongAged Kimchi Braised Pork Ribs, medium₩35,000Lihat tempat
• Seoul Kodari서울코다리 NowonBraised Half-dried Pollock, small₩35,000Lihat tempat
• Janggun Jjimdak장군찜닭 SeodaemunJanggun Jjim-dak (soy sauce)₩24,000Lihat tempat

Soalan

Bagaimana memesan Jjim (Braised or Steamed Dish) dalam bahasa Korea?

Sebut “찜 주세요” (Jjim juseyo).

Adakah Jjim (Braised or Steamed Dish) pedas?

Ya — kira-kira 2 daripada 5.

Berapakah harga Jjim (Braised or Steamed Dish) di Korea?

Biasanya ₩15,000–30,000.

Bagaimana makan Jjim (Braised or Steamed Dish)?

Serve yourself from the platter onto rice, letting the sauce run into it. Order rice at the start; the sauce is the point.