Sal-a-issne
살아있네
Tentang
Tagged rare wild-fish sashimi and simmered fish-bone stew in a modern Yongsan sashimi house.
The rare-fish sashimi here comes with little name tags, so you can compare the catch piece by piece instead of guessing what is on the plate. The selection changes with what is available: fish such as rock bream, longtooth grouper and red spotted grouper are mentioned, and diners describe the flesh as springy and chewy, with a clean, gently sweet taste rather than a fishy smell. Special-species wild sashimi starts at ₩120,000 for a small serving, with medium and large portions at ₩150,000 and ₩180,000. Ask staff to explain the day’s fish; they are described as helpful, though an English menu is not confirmed. A natural-fish sashimi meal often continues with spicy fish stew made from the bones. Let it simmer: diners say the broth grows deeper and cleaner-tasting, and recommend having it with rice. The menu also lists seodeori-tang, a fish-bone soup, at ₩5,000, as well as natural seafood assortments and seasonal raw seafood. Side dishes are described as light rather than a second meal. The restaurant’s interior is modern and tidy, a change from the old-school sashimi-house look, with private rooms upstairs. Reserve through Catch Table, particularly for a weekday dinner; the busiest stretch is around 6:30 to 7pm. Ordering is by tablet at the table, and pre-ordering can speed things up. The catalog lists hours every day from 11am to 2am, but blog reports mention a weekday break from 2 to 4pm and last order at 1am, so check before making a lunch trip. There is no parking directly in front; use a nearby paid lot or take the subway. It works well for a small group or a private dinner, and staff can help you navigate the changing fish selection. Budget for the catch rather than a bargain: some diners find the portions small for the price, and the room can feel cramped and loud when busy.
Menu
- 특수어종 자연산회 (大)₩180,000
- 자연산 회 (小)₩80,000
- 자연산 회 (中)₩100,000
- 자연산 회 (大)₩120,000
- 특수어종 자연산회 (小)₩120,000
- 특수어종 자연산회 (中)₩150,000
- 자연산 해산물 3종 (中)₩40,000
- 자연산 해산물 3종(大)₩50,000
- [점심] 살아있네 프리미엄 회정식₩25,000
- [점심] 살아있네 자연산 탕 일체₩11,000
- [점심] 살아있네 자연산 특제 덮밥₩13,000
- [점심] 특수어종 물회₩20,000
- 자연산 돌멍게₩35,000
- 실안 참개불 (小/中大)₩60,000
- 돌장어회₩45,000
- 자연산 특수어종 물회₩40,000
- 자연산 쫄복 회 세트₩150,000
- 자연산 참복 회 세트₩300,000
- 자연산 해산물 일체₩25,000
- 서더리탕 (小/大)₩5,000
- 자연산 잡어구이₩35,000
- 자연산 생선까스₩20,000
- 콜키지 1병₩20,000
- 에비수 생맥주 (380ml)₩12,000
- 소주₩5,500
- 맥주₩6,500
- 화요41₩32,000
- 살아있네하이볼₩10,000
- 무늬오징어회 (베트남산)₩55,000
- 자연산 복지리탕₩55,000
Tip tempatan
- Reserve through Catch Table, especially for weekday dinner.
- Arrive before 6:30pm to avoid the reported evening rush.
- Ask staff which fish are in the special-species sashimi selection that day.
- Check for a weekday afternoon break before heading over for lunch.
- Use the subway or a nearby paid lot; there is no parking directly in front.
Butiran
- 숙대입구역
Waktu buka
- Ahad
- 11:00–02:00
- Isnin
- 11:00–02:00
- Selasa
- 11:00–02:00
- Rabu
- 11:00–02:00
- Khamis
- 11:00–02:00
- Jumaat
- 11:00–02:00
- Sabtu
- 11:00–02:00