Yeonggeun Hoetjip

Tentang

Live-fish mulhoe with crisp vegetables and fruit, plus fresh sashimi in a small, old-school Gangdong dining room.

The standout is the mulhoe, a chilled raw-fish soup brightened with crisp vegetables and pieces of pear and apple. Its broth is mild, clean and sweet-tart rather than fiery; sea cucumber, when included, brings a firmer crunch. The old-school dining room is small, with an open kitchen and just a few tables, so the busy, soju-and-conversation feel is close-up rather than spacious. It is run by a couple near Gil-dong market and draws office workers, families and groups settling in for a meal or drinks. Order the live-fish mulhoe (활어물회, ₩25,000) for the house specialty. If you want sliced fish instead, the filefish (쥐치회) is described as rich and soft, almost melting; there is also a flounder-and-filefish set, medium size, for ₩50,000. The fish is cut to order, and the house fish sauce and barley-seasoned ssamjang give you something savory to wrap it with. For a simpler lunch, the special hoe-deopbap (회덮밥) is ₩10,000 and comes with a light udon-broth side. This is a practical neighborhood place, not a room to linger over a view. Dinner tables often fill at peak time, and the compact hall means you may have to wait; reserve or phone ahead, especially for a group. Takeout and delivery are available, and calling ahead for takeout is sensible when it is busy. It opens at noon and serves until 11:30 p.m. Tuesday through Sunday; Monday is closed. Parking in front is limited, so public transit or a nearby public lot is the safer plan. Come for fresh fish, generous portions and an unpolished local atmosphere, particularly with friends or family. The trade-off is real: few seats, limited parking and staff stretched during the rush. A weekday lunch or an early dinner gives you a better chance of getting a table without a wait.

Menu

• 우럭회+쥐치회(중)₩50,000
• 광어(소)₩25,000
• 우럭(소)₩25,000
• 모듬회(중)₩38,000
• 광어(중)₩35,000
• 광어(대)₩45,000
• 우럭(중)₩35,000
• 우럭(대)₩45,000
• Flounder Bone-in Sashimi도다리세꼬시₩30,000
• 회무침(중)₩30,000
• 회무침(대)₩40,000
• 광어세트(소)₩38,000
• 광어세트(중)₩48,000
• 광어세트(대)₩58,000
• Octopus Stir-fry낙지₩25,000
• Sea Cucumber해삼₩23,000
• Sea Squirt멍게₩15,000
• 돌멍게₩30,000
• 삐뚜리₩20,000
• 통우럭탕₩30,000
• Fish Roe Soup알탕₩25,000
• Fried Shrimp새우튀김₩9,000
• Sweet Potato Fries고구마튀김₩7,000
• 활어물회₩25,000
• 물회모듬(중)₩38,000
• 물회모듬(대)₩48,000
• (특)회덮밥₩10,000
• Sashimi Rice Bowl회덮밥₩8,000
• Mackerel Sashimi고등어회₩70,000
• 쥐치회₩70,000

Butiran

Stesen terdekat

길동역

Telefon

02-483-4102

Waktu buka

Ahad

12:00–23:30

Isnin

Tutup

Selasa

12:00–23:30

Rabu

12:00–23:30

Khamis

12:00–23:30

Jumaat

12:00–23:30

Sabtu

12:00–23:30

Mon closed; Tue–Sun 12:00–23:30