Chez Nous Private Kitchen
셰누프라이빗키친
Tentang
Satu sahaja set makan malam Perancis lima hidangan berharga 99,000 won, dimasak sendiri oleh chef merangkap pemilik dari Perancis di sebuah bilik kecil di tingkat tiga di atas Noksapyeong. Tempahan sahaja.
Chez Nous means "our place," and the room earns it: a small third floor above Noksapyeong that a French chef, Mathieu, runs with his Korean wife, counter seats facing the open kitchen and a couple of tables behind. There is exactly one booking - a five-course dinner at 99,000 won that turns over with the season - and despite the homely framing it does not cook like home food; Mathieu came up through starred kitchens and hotels in France. Recent courses have run cuttlefish with a Korean melon gazpacho, a slow-cooked egg buried under kabocha espuma and Emmental, cod-stuffed paprika with romesco, then beef tenderloin with tarragon mousseline, closing on a lemon meringue tart that regulars say they would order whole if they could. The truffle beef tartare is a 14,000 won add-on and the dish people come back for. Since the chef turned up on Culinary Class Wars season 2 as "Bonjour," a table went from easy to weeks out.
Menu
- 5-Course Dinner₩99,000
Tip tempatan
- Book through Naver Reservation and book early. Since the TV appearance, walk-ins are not a thing.
- Add the truffle beef tartare (14,000 won). It is the one dish regulars order every single visit.
- Ask for a counter seat when you book - you watch the whole course being cooked in front of you.
- Last order is 20:00, so the 18:00 seating is the safe one to take.
- Corkage is 50,000 won per bottle, wine only, no whiskey. There is no parking - use the paid lot nearby.
- The seasoning is French-salty by Korean standards. That is the style here, not a slip.
Butiran
- Noksapyeong Station (Line 6), Exit 3 - about 6 minutes on foot
Waktu buka
- Ahad
- Tutup
- Isnin
- Tutup
- Selasa
- 18:00–22:30
- Rabu
- 18:00–22:30
- Khamis
- 18:00–22:30
- Jumaat
- 18:00–22:30
- Sabtu
- 18:00–22:30