Chamsut Gui Yukhyang Guro Digital Complex Branch
참숯구이육향 구로디지털단지점
About
Sleek Guro Digital Complex Korean barbecue specialist serving premium aged pork and Hanwoo over domestic oak charcoal with private dining booths.
Tucked inside the Pacific Mulsan building, Charmsoot Gui Yukhyang offers a polished counterpoint to the boisterous drinking alleys surrounding Guro Digital Complex Station. Visible aging lockers greet diners at the threshold, displaying the shop's meticulous stock of domestic beef and pork. Inside, the dining floor trades typical barbecue commotion for clean-lined composure, dividing tables with tall privacy partitions alongside closed-door private rooms that accommodate company gatherings without spilling noise into the wider room. The hearths here burn exclusively domestic oak charcoal (*chamsoot*), casting a steady, smoky seal over premium cuts. Thick ribbons of fresh pork belly arrive lined with neat marbling, but the house's signature order is the pork neck (*moksal*), sold in minimum two-portion slabs. Staff handle the grilling from start to finish, managing the char to keep the thick pork tender and rich with rendered juices. Diners accent each bite across a wide spread of house-made condiments and side dishes, including pickled perilla leaves (*myeongnamul*), spicy octopus relish (*nakji-jeotgal*), wasabi, and four varieties of house-cured kimchi: white, radish, cabbage, and scallion. Rich, ingredient-dense doenjang jjigae and sizzling iron-plate fried rice often anchor the meal, but the menu leans playful with its noodle offerings. The truffle Chapagetti emerges as an unexpected draw, finished with truffles shaved directly tableside to layer earthy fragrance over the rich black bean sauce. Drink options go well beyond standard green bottles; the bar keeps chilled Suntory highballs alongside craft beers, wine, and champagne. Weekday lunch draws office workers for shabu-shabu, stews, and yukhoe bibimbap, but the evening service fills quickly through peak corporate dinner hours. Given the immediate queue of reservation slips lining the entrance after work hours, advance booking remains the wisest route to securing a grill.
Menu
- Pork Neck (Moksal)₩32,000
- Pork Belly (Samgyeopsal)₩16,000
- Truffle Chapagetti
- Soybean Paste Stew (Doenjang Jjigae)
- Suntory Highball
- Flower-cut Pork Neck₩32,000
- 항정살 (120g)₩16,000
- 가브리살 (120g)₩16,000
- 갈매기살 (120g)₩14,000
- Hanwoo Beef Brisket₩28,000
- 한우 육회 (180g)₩28,000
- 갈비살 (150g)₩19,000
Local tips
- Reserve via Naver Booking in advance to skip dinner queues and get your table pre-set.
- Staff grill the meat for you over high-grade domestic oak charcoal.
- Order the thick-cut pork neck (moksal) which starts at a 300g minimum portion.
- Park in the annex (byeolgwan) area of the Pacific Mul-san building for easiest restaurant access.
Details
- Guro Digital Complex Station
Opening hours
- Sunday
- —
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 11:00–22:00