
Wangsimni Insaeng Gopchang Yeontan Gui Main Branch
왕십리인생곱창연탄구이 본점
About
Briquette-grilled gopchang and makchang spot near Sungshin Women's University station, serving crispy salt makchang and spicy vegetable tripe with varied side dishes.
Tucked just a short walk from Sungshin Women’s University Station, Wangsimni Insaeng Gopchang Yeontangui specializes in charcoal-grilled entrails with deep roots. Initially built on a mother’s time-tested recipes and perfected alongside her son, the spot transitioned from a beloved local delivery secret into a bustling brick-and-mortar dining room centered around classic round metal tables. By seven in the evening, the air fills with the savory, smoky hum of late-night drinkers sharing soju over iron platters. Unlike places that enforce multi-order minimums for a single preparation, the kitchen permits single-portion orders, making it effortless to split flavors across one tabletop. The meats arrive almost fully cooked over coal, leaving you to keep the low heat simmering while you eat. The defining signature is the makchang sogeum-gui (salt-grilled pork abomasum), crisped on the exterior almost to a fry, seasoned accurately enough to eat without dipping sauces, and free of gaminess. In sharp contrast sits the yachae gopchang (vegetable tripe stir-fry), spiked with a spicy kick and packed generously with chewy glass noodles, shredded cabbage, and fragrant perilla leaves. For sweeter cravings, options like teriyaki makchang and classic sundae gopchang keep the variety wide. The generosity extends straight to the spread of banchan. While a bubbling burner keeps the offal warm, diners work through house-made fresh geotjeori, a spicy, throat-clearing bean sprout soup, and savory seasoned chives that cut effortlessly through rich fats. Creamy, mayo-dressed angelica noodles (cheonsachae) provide a welcome chill between bites. Add an order of steamed egg (gyeranjjim) or bundle the crispy intestines with fresh lettuce, and you understand why neighborhood regulars view this dining room as Seongbuk’s definitive midnight staple.
Local tips
- You can order different types of gopchang and makchang in 1-portion increments.
- Food arrives almost fully cooked from the kitchen, so you only need to keep it warm over low heat.
- Seating can fill up past 7 PM on weekdays, potentially causing wait times.
Details
- 서울 성북구 동소문로20나길 26-1 1층
- Sungshin Women's University Station
Opening hours
- Sunday
- 17:00–02:00
- Monday
- 17:00–02:00
- Tuesday
- 17:00–02:00
- Wednesday
- 17:00–02:00
- Thursday
- 17:00–02:00
- Friday
- 17:00–02:00
- Saturday
- 17:00–02:00