Burnie Hall
버니홀
About
A cozy, basement speakeasy-style cocktail bar near Seokchon Station themed around rabbit burrows with mood lighting and casual bites.
Tucked just off the busy thoroughfares near Seokchon Station and Songridan-gil, Bunnyhole delivers on the subterranean intrigue promised by its name. Stepping past the street-level neon signage and descending into the basement feels like tumbling down a rabbit hole into an *Alice in Wonderland* hideaway. Behind an unassuming sliding door, the venue opens into an unexpectedly expansive, cozy enclave populated by rabbit-themed coasters, playful rabbit-yoga wall prints, and dimmable bunny table lamps that illuminate well-spaced tables and counter seats. While Bunnyhole functions smoothly as an evening cocktail haven, its kitchen operates with the comfort-driven generosity of a neighborhood bistro. Guests are welcomed with bowls of nostalgic, savory-sweet spiced fried chicken-leg crackers to nibble on while perusing the extensive drinks menu. For hungrier patrons, the Cajun fried rice arrives loaded with sausage, seasoned chicken, and a crowning halo of crunchy tortilla chips that double as edible scoops for the spicy, umami-rich grains. Pasta cravings are satisfied by a baked tomato-cheese dish featuring ridged rigatoni enrobed in deeply seasoned meat ragù and melted cheese. Sharing snacks skew equally indulgent: a bowl of salted truffle french fries offers an earthy kick without overwhelming the palate, and crisp truffle croquettes rest on puffed rice grains. The drinks catalog spans from accessible house cocktails to spirits, draft beers, and coffee. Citrus-forward sippers like the Blue Lagoon and Kamikaze provide refreshing sharpness, while the copper-mug Moscow Mule stays briskly chilled. Connoisseurs of bolder concoctions often turn to the spirit-heavy Rusty Nail or a sweet-tart Cassis Frappé. To cap off the evening, order the pepper ice cream—scoops of vanilla ice cream finished with a glug of fragrant, peppery olive oil and a crack of freshly ground black pepper. Warm, attentive hospitality and an occasional sighting of the host’s well-behaved resident dog complete the underground retreat.
Menu
- Americano₩4,000
- Cocktail(Highball)₩8,000
- Truffle Fries₩10,000
- 케이준 볶음밥₩15,000
- 토마토치즈파스타₩16,000
- 트러플고로케₩9,000
- 토끼라떼₩5,000
- Short Cocktail₩8,000
- Whiskey (Glass)
- 하몽스틱₩9,500
Local tips
- Book ahead via Naver or CatchTable to secure a table.
- Mobile data signal can be weak in the basement; connect to the in-house Wi-Fi.
- The solo owner prepares food and drinks, so service may take a little time.
Details
- Seokchon Station
Opening hours
- Sunday
- 18:00–01:00
- Monday
- —
- Tuesday
- 19:00–01:00
- Wednesday
- 19:00–01:00
- Thursday
- 19:00–01:00
- Friday
- 19:00–01:00
- Saturday
- 18:00–01:00