김진목삼

About

Korean BBQ house in Jongno specialising in pork neck and belly cuts.

Kimjin Moksam stakes its Jongno claim on the two cuts that define everyday Korean pork grilling: moksal, the pork neck-collar with its ribbons of fat through lean, and samgyeopsal, the belly that needs no introduction — the shop's name literally fuses them. Specializing this narrowly is the quality argument: a house that buys only two cuts can buy them well, and the moksal-versus-samgyeopsal debate (collar partisans cite balance; belly loyalists cite indulgence) is best conducted with both on the same grill. Jongno's pork rooms serve the district's after-work tables, where the meat, the soju, and the workplace debrief form a single institution. Order both cuts, split the difference with the table, and let the charcoal referee.

Menu

• Thick Pork Neck통목살₩19,000
• Whole Pork Jowl통항정살₩22,000
• Thick Pork Belly통삼겹살₩19,000
• Pork Kimchi Stew돼지김치찌개₩7,000
• Soybean Paste Stew된장찌개₩7,000
• Cold Broth Noodles물냉면₩6,000
• Spicy Cold Noodles비빔냉면₩6,000

Details

Phone

02-929-2929

Opening hours

Sunday

11:30–22:00

Monday

11:30–22:00

Tuesday

11:30–22:00

Wednesday

11:30–22:00

Thursday

11:30–22:00

Friday

11:30–22:00

Saturday

11:30–22:00