Changwon
창원
About
Spacious butcher-style Korean BBQ restaurant near Dobong Station serving quality Hanwoo beef, thick samgyeopsal, and marinated ribs.
Tucked into the ground floor of a golf facility near Dobong Station, Changwon operates with the grounded confidence of a neighborhood butcher's table. Its roots trace back to the owner’s previous butchery near Bubu Pharmacy, and that foundational trade knowledge remains on full display. The venue functions as an in-house meat market and restaurant, where custom cuts of domestic Hanwoo beef and pork are sliced fresh upon order. Spacious dining rooms, private gathering spaces, and dedicated multi-hour parking make it an effortless fixture for large family gatherings and work dinners. The operational rhythm is tailored to what you cook: side dishes adapt depending on whether you order pork belly or marinated cuts, arriving alongside glowing charcoal and custom grill grates matched to the meat. The banchan spreads are generous, pairing cuts with seasonal kimchi, geotjeori, shredded radish, pickled peppers, and sweet pumpkin red bean porridge. The meats command the spotlight without distraction. Thick, pink slabs of raw samgyeopsal cook down on the grates, while the sweet, savory marinated dwoeji galbi caramelizes over open embers. On the beef side, paper-thin Hanwoo chadolbagi hits the heat with an immediate sear, melting down with just a touch of salt, while the thick-cut Hanwoo kkotdeungsim displays heavy, webbed marbling complete with the tender saewoosal cap. Fresh beef tartare is served either on its own or tossed into the yukhoe bibimbap, which arrives alongside a deep bowl of ugeojitang. To close out a dinner of rich fats, tables predictably order the house doenjang jjigae and chilled naengmyeon. Whether visiting for the midday lunch specials or weekend rounds of grilled pork and Hanwoo, Changwon keeps the neighborhood fed on high-standard cuts and practiced butcher shop precision.
Menu
- Marinated Pork Ribs
- Pork Belly
- Beef Tartare Bibimbap
- Hanwoo Ribeye₩38,000
- 한우등심주물럭₩35,000
- Hanwoo Beef Brisket₩30,000
- 한우불고기 (250g)₩20,000
- 숯불생삼겹살 (200g)₩15,000
Local tips
- Parking is available in the golf driving range building with 3 hours free.
- Private dining rooms can be reserved in advance for gatherings and family meals.
- Ordering different meats yields tailored banchan spreads.
- Weekday lunch specials offer pork ribs or samgyeopsal at discounted prices.
Details
- Dobong Station
Opening hours
- Sunday
- 11:00–22:00
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 11:00–22:00