Yeontan Pa Bulgogi & Son Sundubu Gangseo Branch
연탄파불고기&손순두부 강서점
About
Comforting diner near Mokdong Intersection serving smokey briquette-grilled scallion bulgogi and homemade soft tofu stew.
Tucked into an alleyway near the bustling Mokdong Intersection, Yeontan Pa Bulgogi & Son Sundubu is an unpretentious neighborhood haunt anchored by the unmistakable aroma of coal fires. While delivery drivers constantly buzz in and out, the dining room offers a laid-back, welcoming setting filled with wide tables and comfortable sofa seating, making it equally suited for a quiet weeknight dinner, casual solo lunch, or group gathering. The open kitchen often flashes with tall plumes of flame as thin ribbons of meat hit the coal burners. The signature order is the yeontan pa bulgogi, which arrives fully cooked from the kitchen, piled high beneath a fresh, generous nest of shredded green onions. It is set over a tabletop burner on an iron pan so the thinly sliced pork stays sizzling throughout the meal, its deep smokiness cutting through the mild bite of the scallions. Diners routinely roll the meat into lettuce wraps alongside garlic and rice, often paired with the deeply savory doenjang jjigae that rounds out the set. For those craving heat, the menu also features spicy yeontan gochujang bulgogi, yeontan jju bulgogi (squid and bulgogi), and boneless chicken feet. House-made sundubu jjigae is the restaurant’s other cornerstone, prepared with freshly curdled soft tofu made entirely from domestic soybeans. Bubbling stew varieties like haemul (seafood) sundubu deliver a rich, comforting counterweight to the charred meats. The culinary style leans heavily into homemade comfort food, evident in the array of clean, seasonal vegetable side dishes and delicate steamed egg. Daytime visitors can take advantage of weekday lunch specials like bulbaek sets, which offer a complete meal at an approachable price point. It remains a reliable destination for charcoal-seared staples and honest, comforting bowls of stew.
Menu
- Briquette Scallion Bulgogi₩13,000
- Spicy Briquette Gochujang Bulgogi₩11,000
- 연탄불고기(1인)₩9,000
- 연탄불고기백반₩7,000
- 연탄무뼈닭발(1접시)₩18,000
- Seafood Soft Tofu Stew₩7,000
Local tips
- Meats are fully grilled over briquettes in the kitchen before being served on hot table pans.
- Budget-friendly lunch specials are available on weekdays between 11:30 and 14:30.
- Closed every Tuesday, with a daily afternoon break from 14:30 to 17:00.
Details
- Mok-dong Station
Opening hours
- Sunday
- 11:30–23:00
- Monday
- 11:30–23:00
- Tuesday
- —
- Wednesday
- 11:30–23:00
- Thursday
- 11:30–23:00
- Friday
- 11:30–23:00
- Saturday
- 11:30–23:00