Skip to content
안주마을

안주마을

Pub

About

Jongno drinking spot built around anju, open early afternoon to eleven.

Anju Maeul — 'Anju Village' — states its thesis in its name: this Jongno spot is organized entirely around anju, the food-that-accompanies-drinking, from early afternoon until 11pm. Anju-first houses are a distinct genre in Korean drinking culture; the menu exists to sustain the table's momentum — shareable, savory, arriving in waves as the bottles do. Jongno is the natural habitat: Seoul's oldest after-work drinking district, where generations of office workers have conducted the real meetings over soju and shared plates. The early-afternoon opening welcomes the day-drinking contingent (a proud Jongno tradition), and the 'village' name promises the communal, unpretentious register the district does best. Come with colleagues or friends, order rounds of plates, and let the table set the agenda.

Menu

  • 흑점줄 전갱이 회₩45,000
  • 동해 단새우 회₩28,000
  • Herring Roe Bibimbap청어알 비빔밥₩12,000
  • 고성 보라 성게알₩40,000
  • 통영 숙성 참돔회₩36,000
  • 통영 활 붕장어 회₩33,000
  • 남해 총알 한치회/한치버무리₩30,000
  • 통영 생 멸치회/무침₩28,000
  • 동해 청어회/무침₩26,000
  • 포항 심해 대나발 소라숙회/무침₩35,000
  • 산낙지 소금구이/볶음₩35,000
  • 동해 돌문어 숙회₩28,000
  • 동해 오징어 통구이₩30,000
  • 여수 미나리 바지락살 전₩28,000
  • 제주 돔(연자돔) 구이₩30,000
  • Fresh Beef Tartare (300g)생 육회₩22,000
  • 더덕 육회₩27,000
  • 명란 두부탕₩22,000
  • 청어알젓과 두부₩18,000
  • Seafood Scallion Pancake해물 파전₩25,000
  • Fresh Grated Potato Pancake생 감자전₩20,000
  • Grilled Deodeok Root더덕 구이₩18,000
  • 삼겹살 고추장 구이₩18,000
  • 메로 가마살 구이₩27,000
  • 메로 가마살 구이 (특A)₩49,000
  • 백합 조개탕₩20,000
  • 구운 감태₩8,000
  • Fresh Lemon생 레몬₩3,000
  • 신안 병어회 세꼬시/무침
  • 뼈째먹는 보리굴비 구이

Details

Opening hours

Sunday
—
Monday
13:00–23:00
Tuesday
13:00–23:00
Wednesday
13:00–23:00
Thursday
13:00–23:00
Friday
13:00–23:00
Saturday
13:00–23:00