
Moss Garden
모스가든
About
Plant-filled Nonhyeon restaurant for Staub-grilled chicken and mushroom, pollock roe pasta, with a terrace and pet-friendly room.
Moss Garden’s defining feature is its plant-filled, garden-like interior, with a terrace that makes this residential Nonhyeon address feel removed from the city’s traffic. The mood is quiet and unhurried rather than formal: people come for brunch, dates and family meals, and there is a pet-friendly room that can be booked. The kitchen leans toward seasonal vegetables and lighter, natural-tasting food, with reduced flour and sugar as part of its stated approach. For a substantial plate, the owner recommends the Vietnamese Chicken Staub Grill (베트남 치킨 스타우브 그릴, ₩34,000) or the Uiseong Garlic Red Chili version (의성 마늘 레드 칠리 스타우브 그릴, ₩34,000). Reviews describe the chicken as tender and generously portioned; the chili version comes with noodles, according to one visitor. The country-style pasta with hen-of-the-woods mushrooms and pollock roe (만가닥 버섯 명란 시골파스타, ₩29,000) is a more savory, oily option: salty roe and garlic meet chewy whole-wheat noodles, with scallion keeping the flavors fresh. The kitchen’s lighter touch suits those who do not want heavily seasoned food. Opening is 11:30 to 22:00 Monday through Saturday, and 11:00 to 20:00 Sunday. Parking is available, with valet parking reported in the building lot. Check weekend reservation availability before setting out; for pet-friendly seating, ask about booking the room. Allow some slack if ordering several dishes: one visitor reported that food arrived in a slow, staggered sequence. The leafy setting works well for a long lunch, a low-key date or a meal with family, especially if you want space to sit and talk. The trade-off is value: some visitors find the food average for the prices, and reviews are mixed on consistency. Treat the garden atmosphere as part of the visit, not a guarantee that every dish will impress.
Menu
- 베트남 치킨 스타우브 그릴₩34,000
- 의성 마늘 레드 칠리 스타우브 그릴₩34,000
- 시골농장호박스프₩21,000
- 하와이안 치킨 스타우브 그릴₩34,000
- 싱가폴리안 블랙 페퍼치킨 스타우브 그릴₩34,000
- 꽁블가든스커리 치킨 스타우브 그릴₩34,000
- 안동 갈비 치킨 스타우브 그릴₩34,000
- 이집트 후무스 딥과 먹물 치아바타₩25,000
- 가든 씨푸드 스타우브 그릴₩48,000
- 지중해풍 페스카토레 쌀국수₩38,000
- 만가닥 버섯 명란 시골파스타₩29,000
- 알프스 스타우브 감자전₩20,000
- 마요르카 전복 감바스₩26,000
- 니스풍 니코와즈 샐러드₩26,000
- 매콤토마토 해산물 떡그라탕₩30,000
- 세빌리아 감바스 빠에야₩34,000
- 방유당 감태 들기름 막국수₩29,000
- 그리스식 가지 그릴 샐러드₩22,000
- 모스가든 서프앤터프 스타우브 그릴₩34,000
Local tips
- Choose one of the owner-recommended Staub chicken grills for a main dish.
- Order the mushroom and pollock roe pasta for savory, chewy whole-wheat noodles.
- Check weekend reservation availability before you go.
- Ask about booking the pet-friendly room if bringing a dog.
- Leave extra time when ordering several dishes, as service can be staggered.
Details
- 학동역
Opening hours
- Sunday
- 11:00–20:00
- Monday
- 11:30–22:00
- Tuesday
- 11:30–22:00
- Wednesday
- 11:30–22:00
- Thursday
- 11:30–22:00
- Friday
- 11:30–22:00
- Saturday
- 11:30–22:00