
Bosung Hoegwan Guro District Office Branch
보승회관 구로구청점
About
Clean, spacious gukbap restaurant right across from Guro-gu Office serving rich sundaeguk, pork soup, and evening hot pots.
Directly across from the Guro District Office, Boseung Hoegwan serves steaming bowls of broth in a bright, spacious setting that accommodates both solo office workers and larger dinner gatherings. High-partitioned booths provide a touch of privacy in the central dining room, while the service operates with brisk, practiced efficiency. The exterior signage may advertise twenty-four-hour service, but the kitchen winds down nightly at eleven, feeding patrons from morning lunch shifts well into evening drinking sessions. The menu revolves around pork broths built on rich, concentrated stocks. A key operational detail defines the house style: unless specified otherwise during ordering, bowls arrive pre-loaded with seasoning paste (*dadaegi*), ground perilla seeds, and sliced scallions tucked beneath the surface. What looks like a mild, milky soup shifts into a vibrant red, savory broth with a single stir of the spoon. The *sundae gukbap* delivers chewy, dense blood sausage packed into the peppery soup, while the *suyuk gukbap* features thin, tender slices of boiled pork. Those seeking sharper heat can opt for the *eolkeun* (spicy) variations, such as the *eolkeun naejang gukbap*, which heaps chewy offal into a broth spiked with an invigorating, measured chili kick. Diners can doctor their bowls with fresh chives, crunchy *kkakdugi*, and brisk *baechu* kimchi set on the tables, while a self-service counter supplies raw onions and *ssamjang*. Solo diners often lean into the *1-in Special*, an expansive set that pairs a bowl of pork soup with a platter holding three types of chewy sundae, boiled head meat, pressed pork (*pyeonyuk*), and sliced belly. As the night deepens, the focus shifts toward shared platters. Diners transition from quick meals to leisurely drinks over bubbling pots of *sundae gopchang jeongol*—a hearty stew loaded with small intestines and blood sausage that turns nuttier and richer under a heavy blanket of perilla seed powder as it simmers at the table.
Menu
- Blood Sausage Rice Soup₩11,000
- Pork Slice Rice Soup₩11,000
- 순대항정수육정식 (1인)₩16,000
- 순대곱창전골 (중)₩32,000
- Pork Offal Soup With Rice₩11,500
- Pork Bone Hangover Soup₩11,000
Local tips
- Seasoning paste (dadaegi), green onion, and perilla powder are included by default; ask to exclude them if preferred.
- Signage displays 24 hours, but actual operating hours end at 23:00.
- Guro-gu Office parking lot can be used for free on weekends, holidays, and weekday nights.
Details
- Daerim Station
Opening hours
- Sunday
- 10:00–23:00
- Monday
- 10:00–23:00
- Tuesday
- 10:00–23:00
- Wednesday
- 10:00–23:00
- Thursday
- 10:00–23:00
- Friday
- 10:00–23:00
- Saturday
- 10:00–23:00