발리문
About
Indonesian kitchen — nasi goreng and mi goreng at 12,500 won, chicken rendang 19,000. Rare enough in Seoul to be worth the trip.
Balimoon is one of Seoul's rare Indonesian kitchens, and Yeonnam-dong is lucky to hold it: nasi goreng and mi goreng at 12,500 won, and a chicken rendang at 19,000 that gets the real treatment — coconut milk cooked down slowly until the spice paste turns dark and clings. Rendang is the dish to judge any Indonesian kitchen by, and its scarcity in Korea makes a proper version worth crossing the city for; the gorengs, sweet with kecap manis and topped the traditional way, are the everyday orders. Seoul's Southeast Asian scene skews heavily Thai-Vietnamese, which leaves Indonesian food criminally underserved — as the house itself notes, rare enough to be worth the trip. Open until 9:30pm. Order the rendang and the nasi goreng and taste why Indonesians argue rendang is the world's best dish.
Menu
- Rendang Ayam 치킨른당₩19,000
- Nasi Goreng 나시고랭₩12,500
- Mi Goreng 미고랭₩12,500
- Coconut seafood₩17,000
- Babi kangkung₩16,000
- Cumi cumi pak choi₩12,500
- Udang tomat kari 홍새우 토마토 커리₩16,000
Details
Opening hours
- Sunday
- 12:00–21:30
- Monday
- 12:00–21:30
- Tuesday
- 12:00–21:30
- Wednesday
- —
- Thursday
- 12:00–21:30
- Friday
- 12:00–21:30
- Saturday
- 12:00–21:30