
Junghwa Gaekjan Su Gangnam-gu Office Branch
중화객잔 수 강남구청점
About
Punchy Chinese-style gukbap with fried egg, seafood tray jjajang and pork tangsuyuk in a modern dining room.
The first spoonful of the jung-hwa gukbap is a direct one: its broth is punchy and hot, with a smoky wok note, and the fried egg yolk softens the edge when you stir it in. It is listed as jung-hwa gukbap with fried egg (중화국밥 & 후라이, ₩13,000). Pickled radish gives the palate a useful reset, though the broth’s intensity can feel heavy by the end of the bowl. For noodles to share, the two-person tray jjajang (쟁반짜장, ₩26,000) comes with generous seafood and vegetables, coated in black-bean sauce. The pork sirloin tangsuyuk (한돈 생등심 탕수육, ₩30,000) is another good table order; diners describe crisp batter and tender meat. The room is modern and neatly finished, with a broad main hall, private rooms and bar seating for solo diners. It works for a date as readily as a family meal or office gathering, and the drinks list includes baijiu, wine, whisky, soju and beer. Order on the kiosk at your table. Group seating, reservations, takeout and delivery are available, so you can plan around the occasion rather than relying on a walk-in table. The restaurant serves from 11:00 to 21:30 every day, with a daily break from 15:00 to 17:00; last order is 20:40. Seats fill quickly at meal times, so arrive before the rush or book for a group. There is room for about three cars in front, with public parking lots nearby, but it is not a place to count on easy parking. Come for forceful, cleanly made Chinese-Korean comfort food and a polished setting; choose another bowl if you prefer a mild broth or a light lunch.
Menu
- 중화짜장 & 후라이₩12,000
- 중화국밥 & 후라이₩13,000
- 한돈 생등심 탕수육₩30,000
- 중화짬뽕₩11,000
- 들깨 울면₩13,000
- 갈릭빈새우₩48,000
- 짜장면₩9,000
- 쟁반짜장 (2인)₩26,000
- 중화볶음밥 & 후라이₩10,000
- 잡채밥₩12,000
- 고추잡채밥₩16,000
- 유산슬밥₩17,000
- 잡탕밥₩18,000
- 사천마라두부면/밥 (선택)₩13,000
- 중화짬뽕탕₩38,000
- 해물누룽지탕₩50,000
- 해삼전복₩93,000
- 전가복₩85,000
- 고추잡채 & 꽃빵₩45,000
- 오룡해삼₩85,000
- 양장피₩41,000
- 어향동고₩48,000
- 향라가지₩36,000
- 팔보채₩41,000
Local tips
- Arrive before the meal rush — seats fill quickly.
- Avoid 15:00–17:00, when the restaurant is on its daily break.
- Use the table kiosk to order.
- Reserve ahead for a group or request a private room.
- Check nearby public parking if the three front spaces are taken.
Details
- 강남구청역
Opening hours
- Sunday
- 11:00–15:00, 17:00–21:30
- Monday
- 11:00–15:00, 17:00–21:30
- Tuesday
- 11:00–15:00, 17:00–21:30
- Wednesday
- 11:00–15:00, 17:00–21:30
- Thursday
- 11:00–15:00, 17:00–21:30
- Friday
- 11:00–15:00, 17:00–21:30
- Saturday
- 11:00–15:00, 17:00–21:30