Mashi Sso Budae Jjigae Seongsu Direct Store
마시쏘부대찌개 성수직영점
About
Solo-friendly budae jjigae eatery in Seongsu featuring individual induction stoves and customizable noodle bases.
In Korea, budae jjigae is traditionally a shared spectacle—a communal cauldron bubbling between two or three diners. Masisso Budaejjigae rethinks this format for Seongsu-dong’s brisk solo lunch crowd. Tucked along Yeonmujang 5-ga-gil, this compact diner is built around individualized comfort, trading the typical table-hogging burner for personal induction stoves set up along narrow counters and snug two-tops. Under-seat bins keep coats and bags out of the broth zone, while an entryway kiosk handles prepaid orders with swift efficiency. Here, nobody has to negotiate the ingredient list. The single-portion pots arrive quickly at your station over an induction burner, stocked with rice, kimchi, danmuji, and your choice of a complimentary noodle base—typically half a brick of instant ramen, chewy glass noodles, or dried tofu noodles for a lighter alternative. Beyond the classic stew packed with sliced sausages, ham, rice cakes, and tofu, the menu expands into specialized builds. The useonggyeop budae jjigae incorporates thinly shaved beef brisket that renders its savory fat straight into the crimson, peppery broth. For a milder, silkier texture, the sundubu version folds in whole pillows of soft curd, mellowing the stew's natural bite. Those seeking a richer profile turn to the Hanwoo daechang budae jjigae, where beef large intestines impart a deep, glossy richness to the bubbling broth. Add-ons like mandu, cheese-stuffed rice cakes, and extra ham allow diners to tune the stew to their exact appetite. With steam rising directly in front of you and Febreze waiting by the door to counter the lingering perfume of simmered sausages, Masisso offers a frictionless, deeply warming solo meal tailored precisely to Seongsu's fast-moving rhythm.
Menu
- Budae Jjigae₩10,000
- Beef Brisket Budae Jjigae₩12,000
- 순두부부대찌개₩11,000
- 한우대창부대찌개₩13,000
Local tips
- Order via the self-service kiosk near the entrance before taking a seat.
- Each 1-person stew comes with your choice of noodle base (such as half a ramyeon brick or tofu noodles).
- Individual induction tops and counter seats make it ideal for solo dining.
- Participate in the Naver receipt review event to get extra sausage/ham or a free can of soda.
Details
- Seongsu Station
Opening hours
- Sunday
- 10:50–21:00
- Monday
- 10:50–21:00
- Tuesday
- 10:50–21:00
- Wednesday
- 10:50–21:00
- Thursday
- 10:50–21:00
- Friday
- 10:50–21:00
- Saturday
- 10:50–21:00