Yukhoe Hantongdak Sosa Branch

About

Late-night neighborhood chicken pub near Sosa Station pairing crispy fried chicken with Korean beef yukhoe, plus hearty anju and free parking.

A short walk from Sosa Station in Bucheon, Yukhoehan Tongdak bridges two distinct drinking traditions under one roof: crisp Korean fried chicken and chilled beef tartare. The compact neighborhood pub operates on a simple, dependable premise, pairing deep-fried fowl with fresh domestic Hanwoo beef so patrons do not have to choose between rich poultry and raw beef over a round of drinks. Inside, warm wood tones and calm lighting frame a clean room anchored by four-top tables, where local regulars converse with the kitchen and groups push tables together as evening sets in. Guests settle in with classic crunchy puffed snacks, salt, and cubes of pickled radish while orders fry to order. The menu leans into versatile pairings. Combination sets partner raw Hanwoo yukhoe with classic roasted whole chicken, crispy fried chicken, or sauced varieties. For solo baskets, the boneless crispy chicken offers standard crunch, while contemporary variations include the fiery soy shrimp chicken—which layers unexpected heat over a soy glaze—and Beijing chili shrimp chicken. Beyond the central duo, the kitchen doubles as a late-night refuge running until 2:00 AM, serving affordable drinking staples from spicy broth tteokbokki topped with fried dumplings to mini K-rosé noodles, cream noodle tteokbokki, and assorted pub stews. Straightforward and grounded in neighborhood hospitality, it delivers a tidy, welcoming tavern experience built for relaxed evenings.