Sushi OK Siheung Branch
스시오케이 시흥점
About
Casual conveyor belt sushi joint near Bidulgi Park in Daeya-dong, serving a wide variety of fresh sushi at a flat rate of 1,900 KRW per plate.
Tucked near Bidulgi Park in Siheung’s Daeya-dong neighborhood, Sushi OK operates on a straightforward, wallet-friendly premise: uniform-priced conveyor-belt sushi. Regular plates hover at just 1,900 won each (occasionally dropping lower during promotional periods), eliminating the stress of tallying color-coded dishes. The dining room balances counter seating with booths designed for families, framing a constantly moving track of nigiri and rolls. Diners begin with bowls of warm miso soup alongside personal soy sauce dishes and wasabi before diving into the rotation. Behind the glass, ingredient sourcing is clearly stated—Wando halibut, domestic sea bream, and Norwegian salmon—delivering notable freshness for the price point. The variety keeps plates stacking up quickly. Slices of rich salmon, whether kept bare or crowned with slivered raw onions, remain staple picks. Seared sushi options get a direct kiss from the blowtorch, lending a distinct smoky finish under sweet-savory glazes. More assertive combinations stand out too, like chewy halibut fin, sweet aged kimchi paired with white fish dressed in fragrant sesame oil, and fiery bites of chopped taco wasabi. For something heartier, look out for the oversized inari pockets generously mounded with salmon, or pluck soy-marinated raw shrimp and glazed eel directly from the track. If a specific craving is absent from the belt, chefs readily prepare custom orders from the photo menu, including hand-rolled maki to close out the meal. Budget-priced sides like soba and udon are available, though noodle broths can lean somewhat mild; the real draw remains the sushi itself, best paired with a bottle of soju or beer. Because the counter packs out with local couples and families during peak evening hours, counting your stacked dishes before heading to the register is wise to ensure a smooth checkout. For a casual, fuss-free sushi fix in Siheung, the revolving plates here deliver solid value.
Menu
- Conveyor Belt Sushi (per plate)₩1,900
- Cold Soba Noodles₩1,900
- 평일 점심특선 (덮밥세트)₩6,900
- 회전세트₩8,900
Local tips
- Order items directly from the chef if you do not see them circulating on the belt.
- Parking space on site is tight (around 3 spots), but public parking vouchers are supported.
- Weekday break time is 15:00–17:00, but there is no break time on weekends.
Details
- Sincheon Station
Opening hours
- Sunday
- 11:30–21:20
- Monday
- 11:30–21:30
- Tuesday
- 11:30–21:30
- Wednesday
- —
- Thursday
- 11:30–21:30
- Friday
- 11:30–21:30
- Saturday
- 11:30–21:20