Harubang Yuhwangori
하루방유황오리
About
Spacious duck specialty restaurant in Chang-dong serving clay pot baked duck stuffed with nutritious glutinous rice, duck roast, and duck jumeulleok.
Tucked into a quiet residential pocket just a short walk from Chang-dong Station, Harubang Sulfur Duck operates with the welcoming, retro warmth of a neighborhood fixture built for gathering. Its spacious dining room draws multi-generational families and weary hikers coming off Mount Buram, all looking to replenish their energy over hearty feasts of sulfur-fed duck cooked with medicinal herbs like milkvetch root and Siberian ginseng. The undisputed centerpiece is the clay-baked duck (*jinheuk-gui*), an undertaking that requires calling at least three and a half hours ahead. Encased and slow-roasted to render out excess oil, the duck arrives at the table fall-apart tender, gently parted by the staff to reveal a dense bed of savory, glutinous rice (*yeongyang-chalbap*) hidden beneath. The meat melts on the tongue without greasiness, matched by the nutty richness of the infused rice. For walk-in tables or parties balancing multiple tastes, the stovetop grills take over. Diners frequently split their orders between unseasoned duck roast (*ori roseu*)—glossy, vibrant pink cuts served alongside sliced potatoes, mushrooms, and rice cakes—and seasoned duck *jumulleok*. Both sizzle cleanly over the heat, cut through by side dishes of fragrant water dropwort (*minari*), mustard-dressed sliced onions, and pickled perilla leaves replenished freely from the self-serve bar. Ordering a full duck, whether roasted, seasoned, or done half-and-half, initiates a generous finishing sequence: a bubbling, gamjatang-like duck bone soup (*ppyeotang*) loaded with deep savor, followed by hot stone-pot rice (*sotbap*) and toasted scorched-rice tea (*nurungji*). Clay-baked orders receive their own bowl of bone soup too, ensuring no one departs without a lingering, restorative warmth. It is an unpretentious temple to nourishment, where advance planning pays off in golden skin, tender poultry, and tables groaning under iron and clay.
Menu
- Clay Pot Baked Duck₩85,000
- Duck Roast₩36,000
- Spicy Marinated Grilled Duck₩37,000
- 스페셜 (훈제&로스&주물럭)₩103,000
- 오리훈제 (1마리)₩69,000
- Herbal Duck Baeksuk₩75,000
- Duck Soup₩75,000
- Cheonggukjang₩10,000
- Soybean Paste Stew₩10,000
- Kimchi Stew Hot Pot₩11,000
Local tips
- Reserve the clay pot baked duck (진흙구이) at least 3.5 hours in advance.
- Order one whole duck portion (or half roast, half jumeulleok) to get duck bone soup, pot rice, and nurungji included.
- Self-service refill bar is available for side dishes like pickled radish and onions.
- Parking is available right in front of the restaurant.
Details
- Chang-dong Station
Opening hours
- Sunday
- 11:10–20:50
- Monday
- —
- Tuesday
- 11:10–20:50
- Wednesday
- 11:10–20:50
- Thursday
- 11:10–20:50
- Friday
- 11:10–20:50
- Saturday
- 11:10–20:50