향교나주곰탕
About
Naju-style gomtang — clear slow-simmered beef broth at 13,000 won, 17,000 with sliced brisket laid on top.
Hyanggyo Naju Gomtang carries Jeolla province's clear-broth tradition into Insadong: Naju-style gomtang at 13,000 won, the suyuk-topped version at 17,000, and a 45,000-won suyuk platter for tables that want the sliced beef as its own event. Naju gomtang is the transparent counterpoint to Seoul's milky seolleongtang — brisket and shank simmered clean rather than bones boiled cloudy — and its clarity leaves nowhere for a kitchen to hide; depth without murk is the entire craft. The suyuk-gomtang is the correct order, the rosy sliced beef laid over rice and broth. Monday-through hours from 11am serve the downtown lunch trade this dish was built for. Season with the table's salt and kimchi juice like a local, and judge the broth before you do.
Menu
- Naju Gomtang₩13,000
- 수육곰탕₩17,000
- 수육(소)₩45,000
- Suyu - Large (250g)₩55,000
- Seasoned Skate₩38,000
Details
Opening hours
- Sunday
- —
- Monday
- 11:00–21:00
- Tuesday
- 11:00–21:00
- Wednesday
- 11:00–21:00
- Thursday
- 11:00–21:00
- Friday
- 11:00–21:00
- Saturday
- —