City Fisherman Sangam Branch
도시의어부 상암점
About
Seasonal sashimi and a generous shellfish steamer, with clam noodles often ordered to finish the meal.
The shellfish steamer is the dish that gives this place its shape: a large pot piled with a variety of shellfish, then followed, if you have room, by kalguksu (바지락칼국수), clam noodles that reviewers often single out as the best part. It is an order for sharing, not a quiet solo meal. A few diners note that the pot can include items they would not call shellfish, so go in expecting a mixed seafood spread rather than an all-clam feast. For raw fish, order the seasonal hoe (모듬회), a platter praised for fresh seafood and firm texture, though freshness reviews are not unanimous. The menu also lists mulhoe, a cold raw-fish dish, and geoduck and scallop sashimi. The free vegetable muchim with sweet-and-spicy chojang is worth trying and can be refilled. If the table wants something substantial and soupy, neungi mushroom duck seafood hot pot is another option; it takes time, so call about an hour ahead to order it. This is a lively, pub-like room used by office groups, families and friends. Staff may seat separate parties close together, and the noise climbs when company dinners fill the tables. Side dishes arrive when you sit down. Weekdays open at 2:30 pm, Saturday at 1 pm and Sunday at noon; evenings are the likeliest time to encounter a wait. There is no parking, and sources do not indicate an English menu, so be ready to point or ask for help ordering. Come with a group that wants seafood and drinks rather than a long, quiet dinner. The portions and seafood earn praise, but service reports are mixed, and some diners find the drinks expensive. If you are sensitive to noise or want more room at the table, avoid peak evening hours.
Menu
- 계절활어회
- 과메기
- 꼬막데침
- 물회
- 바지락칼국수
- 가리비회
- 개불
- 광어(대)
- 광어(중)
- 능이오리백숙
- 능이오리해신탕(산낙지)
- 능이오리해신탕(참문어)
- 멍게
- 모듬해물범벅(대)
- 모듬해물범벅(중)
- 모듬해물짬뽕탕
- 모듬해산물
- 모듬회(대)
- 모듬회(중)
- 뼈째썰어먹는회(대)
Local tips
- Call about an hour ahead to pre-order the neungi mushroom duck seafood hot pot.
- Order kalguksu after the shellfish steamer if you want the finish reviewers recommend.
- Arrive before the evening rush to reduce the chance of a wait and crowded seating.
- Use public transport or a taxi; the restaurant has no parking.
Details
- DMC역
Opening hours
- Sunday
- 12:00–22:00
- Monday
- 14:30–00:00
- Tuesday
- 14:30–00:00
- Wednesday
- 14:30–00:00
- Thursday
- 14:30–00:00
- Friday
- 14:30–00:00
- Saturday
- 13:00–00:00