Dongnae Chuksan Magok Branch
동내축산 마곡점
About
Value-packed Korean barbecue spot near Balsan Station offering beef, pork, and duck sets paired with remarkably low-cost beer and soju.
Located just off Balsan Station in Gangseo, Dongnae Chuksan is tailored specifically to the rhythms of local office workers and large gatherings. The restaurant operates with an unmistakable focus on crowd-pleasing practicality, pairing an expansive dining room with a pricing policy that makes long rounds of drinks remarkably easy: both soju and beer sit at just 2,000 won per bottle, alongside free corkage. Orders are placed via tabletop tablets, with minimum initial thresholds set at 400 grams for beef or 500 grams for pork. The menu covers duck, beef, and pork, with set platters anchoring most tables. The Whole Pork (돼지한마리) selection gathers diverse cuts on one tray, while the generous Tongkeun Whole Beef (통큰 소 한마리) platter arranges thick-cut meats including bone-in short rib (udae-galbi), flat iron (buchesal), hanging tender (tosisal), and ribeye, accented with a pork belly skewer. Grilled over glowing charcoal, the beef yields deep marbling and tenderness without toughness. Diners frequently add skewers of thick whole mozzarella cheese, grilling them over the embers to wrap directly around the juicy cuts. Accompaniments go beyond the standard barbecue spread. Kimchi arrives dressed in sesame oil, ready to simmer directly on the hot grill plates, joined by a spicy stir-fried anchovy and chili banchan that cuts cleanly through rich meats. The finishing salt is house-made with ground mushroom, adding an earthy savor to each bite. A self-serve bar near the entrance lets guests freely replenish seasoned bean sprouts and crisp white kimchi (baek-kimchi) throughout the meal. Drinks are ordered on the screen and retrieved straight from the coolers, keeping the pace fluid and casual. Dongnae Chuksan strips away the usual cost anxieties of year-end office parties and casual group dinners, delivering robust charcoal-grilled meats and accessible pours in equal measure.
Menu
- 소고기샤브샤브(1인)(평일점심특선)₩8,000
- 소한마리(700g)₩59,000
- 소반마리(400g)₩39,000
- 돼지한마리(800g)₩39,000
- 돼지반마리(500g)₩29,000
- 오리한마리(700g)₩39,000
- 소갈비살(100g)₩9,900
- 부채살(100g)₩9,900
- 토시살(100g)₩9,900
- 등심(100g)₩8,900
Local tips
- Enjoy soju and beer at an exceptionally budget-friendly price of 2,000 KRW per bottle.
- Order meat with minimum initial requirements: 400g for beef and 500g for pork.
- Take advantage of the free corkage policy if you prefer to bring your own bottles.
- Visit the self-service side dish bar for seasoned bean sprouts and white kimchi.
- Rear parking is limited to 3-4 spots; nearby paid parking is recommended.
Details
- Balsan Station
Opening hours
- Sunday
- 12:00–23:00
- Monday
- 11:30–01:00
- Tuesday
- 11:30–01:00
- Wednesday
- 11:30–01:00
- Thursday
- 11:30–01:00
- Friday
- 11:30–01:00
- Saturday
- 12:00–01:00