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한우공방 종각지점

한우공방 종각지점

BBQ

About

Hanwoo grill working at 1++ grade — a sirloin course at 42,000 won, aged sirloin at 53,000, and a 14,000-won tripe pot for a lighter visit.

Hanwoo Gongbang — 'Hanwoo Workshop' — near Jonggak runs Korean beef at the 1++ grade with course logic: a sirloin course at 42,000 won, dry-aged sirloin at 53,000, and, at the other end, a 14,000-won gopchang-ttukbaegi that lets a solo lunch borrow the same kitchen. The workshop name suits the genre's current mood — hanwoo houses increasingly present butchery as craft, aging as technique — and the 1++ marbling standard is the real commitment, the grade where hanwoo justifies its premium over imports. The tripe pot is the smart secret: offal soup from a shop that breaks down top-grade cattle is better sourced than most specialists'. Open until 10pm in a business district that entertains over beef. Course at dinner, ttukbaegi at lunch; both answer to the same cow.

Menu

  • 1++한우등심코스₩42,000
  • 곱창뚝배기₩14,000
  • 1++한우차돌볶음밥₩25,000
  • 프리미엄(1++)BMS NO.9 숙성 등심₩53,000
  • 프리미엄(1++)숙성 특 안심₩63,000
  • 살치살 (1++)₩72,000
  • 새우살 (1++)₩68,000
  • 1++한우육회₩30,000
  • 1++불고기전골(2인분이상)₩22,000
  • 곱창전골(2인분이상)₩20,000
  • 1++육회비빔밥₩14,000
  • 불고기뚝배기₩13,000
  • Soybean Paste Stew In Earthenware된장뚝배기₩11,000
  • Cold Broth Noodles물냉면₩12,000
  • Spicy Cold Noodles비빔냉면₩12,000
  • Steamed Egg계란찜₩5,000

Details

Phone
02-723-6800

Opening hours

Sunday
—
Monday
11:00–22:00
Tuesday
11:00–22:00
Wednesday
11:00–22:00
Thursday
11:00–22:00
Friday
11:00–22:00
Saturday
11:00–22:00

22:00 까지

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