티엔미미 홍대점
About
The Hongdae branch of a Chinese restaurant known for dim sum and handmade dumplings.
A sweet garlic smell is the first thing to notice at 티엔미미 홍대점: the steamed garlic shrimp comes glossy with sauce, and it is one of the dishes people mention most. The room has a calm, Hong Kong-style look inside a hotel building, though the reflective surfaces and shared space with the hotel buffet can make it feel busier than the subdued lighting suggests. It works for a date, but also for a table of friends or family. Order the garlic shrimp (마늘새우찜, ₩12,000) if you like a pronounced garlic aroma and a sweet finish; that sweetness is a plus for some diners and too much for others. The dim sum set is another common choice, though opinions are divided on whether the fillings are juicy enough. For a sharper contrast, the chive crystal dumplings (부추수정교자, ₩9,000) get particular praise. The Tian set (티엔세트, ₩50,000) is described as filling and good value, but set menus make more sense for a group than for a quick solo meal. Overall, expect familiar, sweet-leaning flavours rather than especially subtle cooking. The restaurant opens daily from 11:00 to 22:00, with a break from 15:00 to 17:00 and last orders at 20:00. Hongik University Station’s exit 9 is nearby. Book through Catch Table if you can, especially for a weekend visit; busy periods can bring waits of more than half an hour, and the on-site waitlist may fill by late morning. Parking is available in the hotel’s mechanical tower, but large vehicles and EVs may not fit. Staff are often described as friendly, though some diners find explanations difficult to follow and report occasional order mix-ups. Come for a group meal in a dressed-up setting, and order a few dishes to share. Allow time for a wait and keep expectations measured: the room and the garlic shrimp have clearer followings than the dim sum, which some visitors find ordinary.
Menu
- 마늘새우찜₩12,000
- 티엔세트₩50,000
- 홍쇼육덮밥₩15,000
- 어향완자가지₩39,000
- 부추수정교자₩9,000
- 마라크림새우₩36,000
- 창펀₩8,000
- 토마토탕면₩15,000
- 티엔미미철판볶음₩47,000
- Guobaorou₩28,000
- 라즈지₩36,000
- 여명세트₩100,000
- 만옥세트₩150,000
- 미미세트₩70,000
- 딤섬세트₩40,000
- 누룽지기스면₩15,000
- 훈둔탕면₩15,000
- Stir-fried Seafood Noodles₩15,000
- 해물황금볶음밥₩15,000
- 티엔미미해물덮밥₩20,000
Local tips
- Reserve through Catch Table, especially for a weekend meal.
- Arrive before late morning if you plan to join the on-site waitlist.
- Avoid the 15:00–17:00 break and place your order before the 20:00 last order.
- Check vehicle fit before using the hotel’s mechanical-tower parking.
Details
- Hongik University Station
Opening hours
- Sunday
- 11:00–15:00, 17:00–22:00
- Monday
- 11:00–15:00, 17:00–22:00
- Tuesday
- 11:00–15:00, 17:00–22:00
- Wednesday
- 11:00–15:00, 17:00–22:00
- Thursday
- 11:00–15:00, 17:00–22:00
- Friday
- 11:00–15:00, 17:00–22:00
- Saturday
- 11:00–15:00, 17:00–22:00